We finally made it to the Pepper Cat Restaurant in Amherstburg and it was well worth the long trek from Windsor. Formerly the Beacon Ale House, you have to try this new restaurant. It’s advertised as upscale dining but the prices were not ridiculous.
Our visit was in the late afternoon for kind of a late lunch or early dinner so we decided to sample their appetizer menu. We leaned heavy on seafood with the mussels, done in a white wine and garlic sauce – with lots of juice that was great to soak up with their focaccia bread – perfectly crispy on the outside and fluffy on the inside.
We ordered everything at once for a real smorgasbord – escargot that came with perfectly melted and gooey cheese on top. And their crab cakes, a decent size and lightly breaded. A special treat was the grilled octopus, something that is normally difficult to cook, but it was done perfectly – tender inside and char-grilled on the outside.
The spread filled up three of us and was all washed down with local craft beers that they have on tap. We had a gift card that halved our bill but found their appie prices were in line with other restaurants, and the portions were sizeable. The size of the octopus leg had us wondering how big the monster was before we ate it.
We had a friend in from Cambodia who loves seafood, and he was delighted by the food and liquid sampling. The chairs were super comfortable and the service was great. The chef even visited our table at our request. Cathryn and I highly recommend the Pepper Cat and rate it a 10 out of 10.
It seems Cathryn and I don’t get out for dinner as much these days, mostly because we like to cook, and that we expect good food and service for the price we pay. We’ve also been slacking in visits across the border to Detroit, where exciting things have been happening in the restaurant and entertainment scene.
Cathryn and I have eaten in both places and John hasn’t missed a beat. We were able to get a table on Friday night without reservations and were welcomed as if we were extended family. We started with the scallop appetizer special. They were plump, seared to perfection and served with a tasty reduction and veggie slivers.
For dessert we had cheesecake that was made inhouse. It was not your normal triangle slab cut from a pie tin. It resembled a large scoop of ice cream, light and creamy, with no gram crust, and topped with blueberry sauce. OMG good.
Cathryn had dropped a few hints that we were over due for a mystery date (an overnight at an undisclosed destination), the comments directed in my direction for her birthday month. It had been a whole two months since our return from Egypt and Africa so I almost felt sorry for her and decided to surf the web for an idea to satisfy her wanderlust itch.
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