It’s been too many years since I’ve visited the Pomegranate Restaurant in Windsor, and after eating there tonight, I’m disappointed I didn’t return sooner. The ‘Pomo’, as we used to call it, is still a family-run business serving excellent Chinese food to long time loyal customers. Take out business was brisk while Cathryn and I were there, with many obviously picking up dinner to bring home.

Back in the day, when I worked for a living, we took our lunch hours and completed reports in the back corner of the dining room. And on occasion, I’d loose money while playing cards with the staff after hours – all in fun, of course, since everyone is family there. It was nice to see some familiar faces and hear that Chef Henry was still in the kitchen, serving great food.

As with most Chinese restaurants, the menu is huge, but the wait staff is more than happy to help with your selection and very responsive to fine tuning your order. The wonton soup was hearty and served piping hot. The pork spring rolls were crispy, with a filling that reminded me of the inside of a tortiere. We had two each but wanted more.

Our two main dishes consisted of house special egg foo young and stir-fried veggies with all the goodies you can think of. And to top it off, besides the traditional fortune cookies, they gave us extra almond cookies. I forgot how addictive they are. The service was fast and friendly and prices are reasonable. Cathryn and I both give the Pomegranate a 9 out of 10, since nobody is perfect 🙂