One of our favorite breakfast spots in Melaque is El Patio, on the same side of the street and just west of the Bus Depot and Roosters. You can actually walk right by the place if you’re not looking for the restaurant, there are three tables out front on the sidewalk that give it away. Our first time there we didn’t even know there was a beautiful courtyard patio inside, past the kitchen.
Continue reading “El Patio De Sebastian”
Pechecane is the nicest surprise that we’ve had in Melaque this season. If you’re looking for wood-fired, clay oven thin crust pizza you’ve gotta try this place. It’s just as good as the thin crust pizza we’ve eaten in Italy.
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We’ve tried the rest and for us Simona’s in Bara Navidad is the best. There are other very good restaurants in the Melaque/Bara area, but after visiting Simona’s at least a half dozen times it’s still our favorite.
Some new staff that speak gringo are a nice addition this year. Simona and Carlos are welcoming and accommodating as usual. We’ve visited twice in the last two weeks, the first visit was with Cathryn’s mother and her man.
Continue reading “Simona’s – Simply the Best”
Breakfast out is back in style. Just take a look around the city at all the restaurants now serving the morning meal. Remember the days of giant breakfast buffets or brunches that cost you thirty bucks each to stuff yourself with bacon, eggs, prime rib and every dessert you could imagine?
River’s Edge Tap & Table has been serving breakfast for some time now, but they’ve recently taken it to another level to accommodate their hungry customers. When you think about it, breakfast is the cook’s worst nightmare…eggs over easy, hard, scrambled, poached, sunny side up…bacon crisp, white or rye or brown toast done light or burnt. And everyone at your table wants theirs done a different way.
Continue reading “Breakfast at the River’s Edge”
Formerly the Nesbitt Inn, Rino’s Kitchen and Ale House is a small restaurant on the fringe of downtown Windsor that is big on character and flavor. Meals are served inside a one hundred year old stately brick home on Elliott Street at Pelissier. It’s far enough from the bar scene to have ample parking right next door.
Chef Rino Bortolin proudly uses local ingredients for his ever-changing menu, and he offers local craft beer and wine. His prices are fair and offerings range from burger to lamb shank. The atmosphere is cozy and casual. In the warmer weather tables are set up outside on the deck and sometimes in the back yard.
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The secret is out in East Windsor. Drive by the corner of Tecumseh and Tourangeau Roads around dinner time and you’ll see the steady flow of hungry people walking in the front door of Marco’s Pizzeria & Italian Family Eatery or coming out smiling, carrying boxes of pizza. I’d heard about the place from some family members, but only remembered the building from when it was Ten Friends Diner.
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Things are hoppening in Detroit. Just pop in to one of the dozens of downtown bars and sample for yourself. Cathryn and I did just that, the other day, after dropping off family at the airport. We planned on eating in Greek Town so I parked the car in the lot at the corner of Munroe and Brush. Right next to the parking lot was a place we knew as Marilyn’s on Munroe, that is now called the Firebird Tavern.
We liked the place right off the bat, with its turn-of-the-century dark wood bar and tables, and tin ceiling. Lisa greeted us at the bar, offering a list of craft beers, adding that anything local was half price during happy hour. They had a tasty selection of bottles and draft to choose from, and she happily let us sample a few before ordering.
Continue reading “Hopping Around the “D””