This post is for all Canadians and pizza lovers staying in Villa Obregon, Melaque or San Patricio. The pizza restaurant formerly known as Nonsolopizza, on the corner across from the bus station and beside the taxi stand, is now called “Soprano’s Pizzeria.” The owner said he had to change the name for technical reasons.
It seems Cathryn and I don’t get out for dinner as much these days, mostly because we like to cook, and that we expect good food and service for the price we pay. We’ve also been slacking in visits across the border to Detroit, where exciting things have been happening in the restaurant and entertainment scene.
Take the Detroit Shipping Company for example. Some enterprising entrepreneurs took a vacant lot near the Cass Corridor, stacked metal shipping containers in the shape of a square, and added a handful of specialty restaurants to a revitalized neighborhood. The is plenty of room for inside and outside drinking and dining and hanging out.
Cathryn and I don’t get out for dinner much these days, mostly because many restaurants aren’t all they’re cracked up to be. Who wants to pay forty bucks for a steak that’s not cooked to your liking or eat frozen veggies. Maybe it helps in our case that we both like to cook, and cook the way we like.
Not to say there aren’t any great restaurants in Windsor. Take the little Italian grill and pasta shop called, Capone’s on Wyandotte Street, in old Riverside. Owner John Fuerth is the restaurant’s first reason for success. He openly admits that he mimicked his favorite Italian restaurant, the Cook Shop, when he created Capone’s.
Cathryn and I have eaten in both places and John hasn’t missed a beat. We were able to get a table on Friday night without reservations and were welcomed as if we were extended family. We started with the scallop appetizer special. They were plump, seared to perfection and served with a tasty reduction and veggie slivers.
Cathryn had the Chateau Briand and I ordered the carbonara with pancetta, asking for it to be on the creamy side. The wait wasn’t long and our meals were served piping hot from the kitchen that was only a few feet away (a very cozy place for the cooking staff). C’s filet was cooked exactly how she asked. I received a damn good sized bowl of pasta – easily the best carbonara I’ve had in many years.
For dessert we had cheesecake that was made inhouse. It was not your normal triangle slab cut from a pie tin. It resembled a large scoop of ice cream, light and creamy, with no gram crust, and topped with blueberry sauce. OMG good.
Even with a decent bottle of wine, our bill barely broke a hundred dollars. The same meal would have cost us almost double at the Cook Shop. John told us Lino recently retired and sold the downtown landmark. Not a problem for us since we’ve found our new favorite Italian eatery. Both C and I give Capone’s a 10 out of 10, and I think that’s the first time ever.
What ever happened to all the good steak house restaurants? Windsor used to have at least a half dozen top notch places. Did the next generation stop eating steak or do they avoid upscale eateries? Even the Outback Steakhouse couldn’t survive in Windsor.
Not to worry folks. In case you haven’t heard, Nero’s Steak House in Casino Windsor is all things a good beef baron should be, and more. They specialize in prime cuts of meat, but also offer seafood and a full menu.
One of our favorite breakfast spots in Melaque is El Patio, on the same side of the street and just west of the Bus Depot and Roosters. You can actually walk right by the place if you’re not looking for the restaurant, there are three tables out front on the sidewalk that give it away. Our first time there we didn’t even know there was a beautiful courtyard patio inside, past the kitchen.
We’ve tried the rest and for us Simona’s in Bara Navidad is the best. There are other very good restaurants in the Melaque/Bara area, but after visiting Simona’s at least a half dozen times it’s still our favorite.
Some new staff that speak gringo are a nice addition this year. Simona and Carlos are welcoming and accommodating as usual. We’ve visited twice in the last two weeks, the first visit was with Cathryn’s mother and her man.
We have a new stop to add to our annual Kingsville Krawl – the Grove Brew House. It’s right on the main drag and attached to its own Inn, formerly the King’s Inn. Cathryn and I checked it out, sampling their craft beers and two appetizers during a late afternoon visit.
The Inn has been refurbished and a brand new brewery has been built beside it where the outdoor patio once was. Although the two buildings are attached, I don’t think they blend well architecturally. That doesn’t seem to matter to the people who have been filling the place on a regular basis.
Formerly the Nesbitt Inn, Rino’s Kitchen and Ale House is a small restaurant on the fringe of downtown Windsor that is big on character and flavor. Meals are served inside a one hundred year old stately brick home on Elliott Street at Pelissier. It’s far enough from the bar scene to have ample parking right next door.
Chef Rino Bortolin proudly uses local ingredients for his ever-changing menu, and he offers local craft beer and wine. His prices are fair and offerings range from burger to lamb shank. The atmosphere is cozy and casual. In the warmer weather tables are set up outside on the deck and sometimes in the back yard.
We’ve been in Melaque, Mexico just over a month now, our second visit to this undiscovered gem on the Pacific coast. The towns of Villa Obregon and San Patricio help to form what is known as Melaque, a little known destination for many Canadian snowbirds. Although tiny in comparison to places like Puerto Vallarta, Melaque has a great selection of bars and restaurants to quench our thirst and satisfy our hunger. Although we’ve tried many different establishments in the last month, I am only mentioning three of our favorites in this blog post.
What better place to stay in Melaque, Mexico, than above a Bistro. We were a bit worried about noise and privacy at first, but after a week of living above Bistro Escondido we’re more worried about the savory smells wafting up from the kitchen. The Bistro is open every day except Wednesday, from 2pm to 10pm. Continue reading “Bistro Escondido”