Quetzal Excels

splitI think this is the first time I’ve ever blogged and bragged about one particular restaurant twice. My last post about El Quetzal De Laura in Villa Obregon was for their excellent breakfasts, and now Cathryn and I can rant about their dinners.

Diners have a choice of seating inside and out, the restaurant being shaded by trees, foliage, and an awning out front. Chairs are padded and comfortable, and tables are adorned with real tablecloths.

While waiting on our dinners we heard diners around us raving about their crepes and salad. Cathryn ordered the special-coconut shrimp and I asked for the Popeye crepe that included spinach to make me big and strong. It was also filled with large plump shrimp, onions and cream cheese – a creamy, chewy mixture, wrapped in a light and fluffy piece of heaven. My entree included their house salad, a mixture of greens and shredded carrots and alfalfa sprouts, with a light balsamic dressing.

shrimpCathryn’s shrimp were huge but the only gave her six and I was afraid I wouldn’t get a sample. Her plate came with a salad and rice but she opted for veggies, getting a nice assortment and steamed and tender goodies. We both agreed the coconut shrimp was the best we’ve had yet in Barra or Melaque.

I overheard another table raving about the deserts, but I wasn’t fussy about their pie selection. Instead, we indulged in a full-blown banana split, complete with the neapolitan ice cream flavours I remembered from my childhood, and fresh local bananas and strawberries. If I had to complain about anything it would be the lack of hot fudge on the split.

crepeWe each had two drinks with our meal and desert. The bill came to $570 Pesos or a hair under 40 Loonies. A steal, considering Cathryn and I think it’s the best restaurant we’ve tried this year in Melaque. We both rated it 10 out of 10.

One thought on “Quetzal Excels

  1. Michael

    A great review Ed. – Too bad you couldn’t express less reluctance and a little more enthusiasm when the photo was taken of you diving into your dessert (ha-ha)

    Like

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