Destination Kingsville

kingsvilleAfter retiring I worked for Niagara Wine Tours, a company who was trying to expand into the Lake Erie North Shore region. They were already tapped into the Toronto market and thought the wine industry in Essex County was ripe for the picking. Unfortunately the company couldn’t garner enough interest to keep them afloat. The main complaint from out-of-town tourists was our lack of places to stay.

Fast-forward about ten years and we have fifteen wineries and almost as many breweries or brew-pubs. Existing estates expanded to accommodate tour buses and gatherings such as wedding receptions. Bars and restaurants got in on the action by offering local vintages and brews.

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The Two Bill’s – Part 2

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This story appears in my first book, A Casual Traveler

 The Way Back 

            Usually, going somewhere is more fun than coming back. Whenever I plan a trip I try to take that into account. I don’t know how everyone else feels, but I hate covering the same ground twice. I’d much rather make a loop and go out of my way, than drive down the same road more than once. Unless something is worth seeing again, from a different perspective.

            Cathryn and I had a great ride getting to Vancouver, but I knew I had my work cut out for me, trying to find an eventful and scenic way back home. The whole idea of the trip was to cover new ground, since both of us had been out west before. Seattle came to mind. Although I’d been there twice, I never had time to see more than a few token attractions on the waterfront.

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The Two Bill’s – Part 1

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This story appears in my first book, A Casual Traveler

 Westward Ho

Cathryn’s big question was, “How do I pack for a whole month?” She was faced with the dilemma of how to get her clothes, shoes, and toiletries into one small suitcase, that fit into the trunk portion of our Harley Davidson motorcycle. I had laid out a plan to ride all the way to Vancouver, and back, within a month…or so.

“You only need to pack for five to seven days,” I offered, “We can do our laundry along the way when we stop for more than a day.” I broke the trip into segments, staying in a few different places for more than one night at a time, so we could take a rest from the bike, and not have to be on it every day of the trip.

We met with our friends Greg and Brenda, to discuss the first leg of the trip. They changed their final destination, deciding to only ride as far as Milwaukee with us. It didn’t matter, we were going on with or without them. Figuring traffic would be lighter, and a hotel in downtown Milwaukee cheaper, we left at 9 am on Sunday, July 3rd.

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3,200 Miles to Granville

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So far, Ruby has carried us (Ed, Cathryn and Axle) over 3,200 miles…that’s about 5,000 Kanadian miles, from Windsor, Ontario, to Surrey, British Columbia. She’s resting in the garage as I write this, but has an appointment at the hawg  dealership tomorrow, for a new front tire, oil change, and minor damage repair from a hitting a bad pot hole somewhere out there. Yes, Tim, the Harley made it all the way across  the country…just follow my oil slick.

Although it’s been nice to get off the bike for a few days, we’ll be back on her soon enough, heading to Seattle next, to visit an old friend. We’ve had a mixed bag of weather, but none of it bad enough to stop us. A couple of close lightening strikes did give me pause.

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Lord Amherst-burger

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By Cathryn Gagnon:

The historic town of  Amherstburg is the home to a cozy little pub called, Lord Amherst Public House and Wine Bar. It’s located at 273 Dalhousie Street, and named after  Lord Jeffrey Amherst, who served as the first Governor General of British North America.  This quaint meeting place comes complete with creaky wood floors and traditional English pub fare. Separate from the pub, there is a wine bar upstairs. It has a rustic European décor and features imported and local wines.

Our server was sweet, welcoming, and attentive.  We started off with a Grimbergen, dark lager, craft beer. It had caramelized undertones with a crisp coffee finish.  Since it was my birthday lunch, and my mother was buying, I thought I would splurge. We ordered soup and sandwiches.

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Belles in Cowtown

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By Cathryn Gagnon:

A recent visit to see Cityline in Toronto brought the girls and I to Yorkville.  We discovered that a favorite restaurant named Ciao, at  133 Yorkville Avenue, has been renamed Cibo Wine Bar. It did not disappoint.  I was pleased to hear that there now is a Cibo Wine Bar on King Street as well.The place is huge, among the other posh eating establishments in Yorkville.  Cibo is trendy and loud, but the whole atmosphere is vibrant.

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Taste Sensations:

  • CARPACCIO – thinly sliced raw beef, arugula, shavings of parmigiano.
  • FUSILLI – chicken, porcini mushrooms, light cream sauce.
  • ARUGULA – Prosciutto di Parma, shaved parmigiano reggiano, red wine vinegar, extra-virgin olive oil.
  • TONNO SCOTTATO + CAPONATA Seared Ahi tuna*, black olive salsa, green beans.

We chose to eat a lighter fare, but every mouthful was amazing.  I highly recommend Cibo Wine Bar, rating it 9 out of 10.

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Toscana…All the Buzz

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By Cathryn Gagnon and her Dining Divas 

This month the Dining Divas experienced Toscana Restaurant and Wine Bar at 3891 Dougall Avenue, in Windsor.  When making the reservation, the restaurant was completely booked, but they were able to accommodate us in the redesigned bar area.  I actually prefer to sit in the bar area at restaurants; the energetic atmosphere is abuzz, making it a fun setting.

Although it’s a fair size, Toscana is always full. The new bar area now seats about 20, and puts diners face to face with the sushi chef. Stylish round booths surround the comfy bar stools. Our favorite way, for my husband Ed and I to enjoy Toscana, is to reserve a bar stool and share a few of our favorite starters, paired with a bottle of wine.

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Relax at the Ben Miller Inn

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Two of the main buildings at the Ben Miller Inn & Spa are over one hundred and thirty years old, but it’s the simplicity and charm of the old grist mill, that keeps visitors coming back for some good old fashioned country R & R. It’s nestled in the rolling hills near Lake Huron, about ten minutes from downtown Goderich.

Rooms are available in different buildings or cottages, depending on the experience you are looking for. We stayed in one of the Mill rooms that overlooked a gushing stream and the Maitland River. The sound of the water and the view were amazing.

The room was clean will all the amenities, including a mini hideaway kitchenette. I was a bit disappointed with the overall condition of the old Inn. There is being old and there is looking old; the Inn looks like it could use some TLC. It was more evident on the property away from the main building.

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