Toba Wings in Melaque

58724844_1086800061443780_6099295323476197376_oFinally, a restaurant in Melaque with good chicken wings. Not the small pigeon wings or tiny appendages stolen from young birds before they grow feathers, but large-almost jumbo, fat and juicy wings with a few decent sauces to choose from.

Everyone knows I love food, but no everyone knows I’m a chicken wing aficionado, having sample cluckers in restaurants from here to Alaska, and from San Francisco to Capetown, Africa.  Toba Wings might not have the best wings in the world, but they are good enough for this birdman to make a return visit.

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Maria’s in Melaque

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West Melaque is becoming a hub for tasty new restaurants. Cathryn and I haven’t been here in two years but were happy to see restaurants like the Wok and De Maria en la Playa in the end of town we’re staying. We’ve been to Maria’s three times now and had excellent food each time.

The Italian restaurant is right next door to Tito’s, in the same building that was Tito’s the last time we were in town. The dining room is cozy, extends out onto a wood deck, and has seating on the beach. Menu items include salads, pasta and steaks. The guacamole we had for starters was one of the best we’ve had in Melaque.

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Restaurant “El Quetzal” de Laura

IMG_4680It’s not often that I rave about a great breakfast restaurant, you’d probably find only two or three if you searched my archived blogs. And if my memory serves me correctly, I’ve only wrote about one in Melaque, Mexico.

Today, during my morning walk through Melaque, San Patricio and Villa Obregon, I came across the Restaurant “El Quetzal” de Laura, in Villa Obregon. Cathryn and I had walked by this place before and I think it was recommended to us for dinner a couple or three years ago. Obviously, it was our mistake in not taking the advice.

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Soprano’s – Best Pizza in Melaque

IMG-20191225-174736jpgThis post is for all Canadians and pizza lovers staying in Villa Obregon, Melaque or San Patricio. The pizza restaurant formerly known as Nonsolopizza, on the corner across from the bus station and beside the taxi stand, is now called “Soprano’s Pizzeria.” The owner said he had to change the name for technical reasons.

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Etta’s Greekish Eatery

78424932_2513138285597021_5714507940707172352_oIt will be no surprise to some of our friends who already dine at Etta’s Greekish Eatery, that it’s become our favorite breakfast place. We’d heard it was going to change hands, with a new non-Greek owner taking over, and we were a bit concerned they’d change things and ruin a great restaurant. Don’t worry, that’s not the case.

I’d just been talking Windsor Pizza with some buddies, who’ve all noticed how great Italian Pizza places have all but vanished – with other ethnicities taking them over and ruining a good thing. Etta’s seems to be an exception so far, they’re still serving the same great food and they’ve kept the same staff. They can make all the difference, as we learned from the Country Diner on Manning after the old cook retired.

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The Detroit Shipping Company

downloadIt seems Cathryn and I don’t get out for dinner as much these days, mostly because we like to cook, and that we expect good food and service for the price we pay. We’ve also been slacking in visits across the border to Detroit, where exciting things have been happening in the restaurant and entertainment scene.

Take the Detroit Shipping Company for example. Some enterprising entrepreneurs took a vacant lot near the Cass Corridor, stacked metal shipping containers in the shape of a square, and added a handful of specialty restaurants to a revitalized neighborhood. The is plenty of room for inside and outside drinking and dining and hanging out.

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Rants, Raves & Reviews – Capone’s Grill & Pasta Shop

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Cathryn and I don’t get out for dinner much these days, mostly because many restaurants aren’t all they’re cracked up to be. Who wants to pay forty bucks for a steak that’s not cooked to your liking or eat frozen veggies. Maybe it helps in our case that we both like to cook, and cook the way we like.

Not to say there aren’t any great restaurants in Windsor. Take the little Italian grill and pasta shop called, Capone’s on Wyandotte Street, in old Riverside. Owner John Fuerth is the restaurant’s first reason for success. He openly admits that he mimicked his favorite Italian restaurant, the Cook Shop, when he created Capone’s.

dinnerCathryn and I have eaten in both places and John hasn’t missed a beat. We were able to get a table on Friday night without reservations and were welcomed as if we were extended family. We started with the scallop appetizer special. They were plump, seared to perfection and served with a tasty reduction and veggie slivers.

Cathryn had the Chateau Briand and I ordered the carbonara with pancetta, asking for it to be on the creamy side. The wait wasn’t long and our meals were served piping hot from the kitchen that was only a few feet away (a very cozy place for the cooking staff). C’s filet was cooked exactly how she asked. I received a damn good sized bowl of pasta – easily the best carbonara I’ve had in many years.

desertFor dessert we had cheesecake that was made inhouse. It was not your normal triangle slab cut from a pie tin. It resembled a large scoop of ice cream, light and creamy, with no gram crust, and topped with blueberry sauce. OMG good.

Even with a decent bottle of  wine, our bill barely broke a hundred dollars. The same meal would have cost us almost double at the Cook Shop. John told us Lino recently retired and sold the downtown landmark. Not a problem for us since we’ve found our new favorite Italian eatery. Both C and I give Capone’s a 10 out of 10, and I think that’s the first time ever.

The New Old Elora Mill

IMG_2932 (2)Cathryn had dropped a few hints that we were over due for a mystery date (an overnight at an undisclosed destination), the comments directed in my direction for her birthday month. It had been a whole two months since our return from Egypt and Africa so I almost felt sorry for her and decided to surf the web for an idea to satisfy her wanderlust itch.

One of my cousins posted on Facebook that she was at the spa in the Elora Mill. The last time Cathryn and I dropped by the village of Elora the Mill was closed, fenced in and under construction. We tried to peek through the fence but couldn’t see what was in the works. I messaged my cousin who said the Mill was newly renovated and open for business.

I browsed the internet and checked the web site, balking at the listed price for spending one night in a hotel room. Reading on I was able to get into the last night of an off-season promotion that made the cost more palatable. Just because I thought my wife deserved a treat I shelled out $350 banana peels for a room in the mill. The clincher for me was a complimentary bottle of premium wine in the room and a hundred bucks off our food and beverage bill in either the lounge or restaurant.

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Destination Kingsville

kingsvilleAfter retiring I worked for Niagara Wine Tours, a company who was trying to expand into the Lake Erie North Shore region. They were already tapped into the Toronto market and thought the wine industry in Essex County was ripe for the picking. Unfortunately the company couldn’t garner enough interest to keep them afloat. The main complaint from out-of-town tourists was our lack of places to stay.

Fast-forward about ten years and we have fifteen wineries and almost as many breweries or brew-pubs. Existing estates expanded to accommodate tour buses and gatherings such as wedding receptions. Bars and restaurants got in on the action by offering local vintages and brews.

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Nero’s Steak House

1491341927522What ever happened to all the good steak house restaurants? Windsor used to have at least a half dozen top notch places. Did the next generation stop eating steak or do they avoid upscale eateries? Even the Outback Steakhouse couldn’t survive in Windsor.

Not to worry folks. In case you haven’t heard, Nero’s Steak House in Casino Windsor is all things a good beef baron should be, and more. They specialize in prime cuts of meat, but also offer seafood and a full menu.

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