India 47 Restaurant & Bar

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Are you looking for something different to tingle and tantalize your taste buds, exotic and spicy foods that scream flavour? You have to check out the new India 47 Restaurant & Bar at Lesperance and E.C. Row, in the former Webb’s or Rygate. I don’t know a heck of a lot about authentic Indian food, only having been to a couple other restaurants serving that particular country’s fare, but this new venture caught my attention.

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Etta’s Greekish Eatery

78424932_2513138285597021_5714507940707172352_oIt will be no surprise to some of our friends who already dine at Etta’s Greekish Eatery, that it’s become our favorite breakfast place. We’d heard it was going to change hands, with a new non-Greek owner taking over, and we were a bit concerned they’d change things and ruin a great restaurant. Don’t worry, that’s not the case.

I’d just been talking Windsor Pizza with some buddies, who’ve all noticed how great Italian Pizza places have all but vanished – with other ethnicities taking them over and ruining a good thing. Etta’s seems to be an exception so far, they’re still serving the same great food and they’ve kept the same staff. They can make all the difference, as we learned from the Country Diner on Manning after the old cook retired.

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Rants, Raves & Reviews – Capone’s Grill & Pasta Shop

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Cathryn and I don’t get out for dinner much these days, mostly because many restaurants aren’t all they’re cracked up to be. Who wants to pay forty bucks for a steak that’s not cooked to your liking or eat frozen veggies. Maybe it helps in our case that we both like to cook, and cook the way we like.

Not to say there aren’t any great restaurants in Windsor. Take the little Italian grill and pasta shop called, Capone’s on Wyandotte Street, in old Riverside. Owner John Fuerth is the restaurant’s first reason for success. He openly admits that he mimicked his favorite Italian restaurant, the Cook Shop, when he created Capone’s.

dinnerCathryn and I have eaten in both places and John hasn’t missed a beat. We were able to get a table on Friday night without reservations and were welcomed as if we were extended family. We started with the scallop appetizer special. They were plump, seared to perfection and served with a tasty reduction and veggie slivers.

Cathryn had the Chateau Briand and I ordered the carbonara with pancetta, asking for it to be on the creamy side. The wait wasn’t long and our meals were served piping hot from the kitchen that was only a few feet away (a very cozy place for the cooking staff). C’s filet was cooked exactly how she asked. I received a damn good sized bowl of pasta – easily the best carbonara I’ve had in many years.

desertFor dessert we had cheesecake that was made inhouse. It was not your normal triangle slab cut from a pie tin. It resembled a large scoop of ice cream, light and creamy, with no gram crust, and topped with blueberry sauce. OMG good.

Even with a decent bottle of  wine, our bill barely broke a hundred dollars. The same meal would have cost us almost double at the Cook Shop. John told us Lino recently retired and sold the downtown landmark. Not a problem for us since we’ve found our new favorite Italian eatery. Both C and I give Capone’s a 10 out of 10, and I think that’s the first time ever.