This book was recommended to me by a friend and I’m disappointed that I had to pay the full purchase price. It was a decent read for those who like to follow notorious serial killers, but most of the content in the book is already public knowledge. I did learn some new things, where the author had dug up parts of the old investigations that weren’t made public. And although she is a former district attorney, the book reads more like a gathering of media clippings presented as short stories by a former journalist – which the author is. For those who’ve never heard of the cold cases in this book, I’m sure they’ll find it more interesting than I – a former police investigator who is well aware of most of the cases in this book.
The Rooster Bar by John Grisham (Goodreads Author) Edmond Gagnon‘s reviewDec 22, 2021 · edit liked it Although I don’t think this book is one of Grisham’s best, it was still a good read. It wasn’t the type of courtroom drama we are used to with this author; the plot addresses the American legal system from a whole new angle-a story about three law students trying to work their way through law school, while accumulating massive student debt. After suffering the loss of a close friend, the trio comes up with a unique plan to beat the system and work their way out of debt. Although their methods are immoral and illegal, it’s easy to sympathize with them. They make many mistakes along the way and there are enough twists and turns in this story to keep your interest. Getting off to a slow start with this book, I found myself picking up my pace and actually enjoying it in the end.
It’s been too many years since I’ve visited the Pomegranate Restaurant in Windsor, and after eating there tonight, I’m disappointed I didn’t return sooner. The ‘Pomo’, as we used to call it, is still a family-run business serving excellent Chinese food to long time loyal customers. Take out business was brisk while Cathryn and I were there, with many obviously picking up dinner to bring home.
Back in the day, when I worked for a living, we took our lunch hours and completed reports in the back corner of the dining room. And on occasion, I’d loose money while playing cards with the staff after hours – all in fun, of course, since everyone is family there. It was nice to see some familiar faces and hear that Chef Henry was still in the kitchen, serving great food.
As with most Chinese restaurants, the menu is huge, but the wait staff is more than happy to help with your selection and very responsive to fine tuning your order. The wonton soup was hearty and served piping hot. The pork spring rolls were crispy, with a filling that reminded me of the inside of a tortiere. We had two each but wanted more.
Our two main dishes consisted of house special egg foo young and stir-fried veggies with all the goodies you can think of. And to top it off, besides the traditional fortune cookies, they gave us extra almond cookies. I forgot how addictive they are. The service was fast and friendly and prices are reasonable. Cathryn and I both give the Pomegranate a 9 out of 10, since nobody is perfect 🙂
My favorite memories of breakfast are when I ate at my grandparent’s house, where almost every meal was cooked in bacon grease or lard, on the stovetop in an old cast iron skillet. Bad for you, some would say, but my Pepe lived to 84. And he smoked. One of his specialties was something you rarely see in a restaurant these days – corned beef hash. I love the stuff.
I discovered a place called the MCM Restaurant many years ago, while working the Drouillard/Walker Road beat with an old war horse we affectionately called Hammer. At 2005 Ottawa Street, across from Juniper Books, it was a typical diner that served the type of good meals you’d get at home, for reasonable prices. I loved going there for breakfast, cooked on a grill that was directly behind the counter.
At some time in the not too distant past, the MCM closed and was replaced by Roast ‘N Toast. I smiled when I walked in the front door and recognized the same old bar stools at the counter, and cozy atmosphere of days past. The smell of bacon frying on the grill gives me great great pleasure, but when I saw corned beef hash on the menu I was ecstatic. It wasn’t quite the same as grandpa’s, probably because the grease wasn’t a month old.
Roast ‘N Toast is my kind of diner – they serve breakfast all day. Who says you can’t have bacon and eggs for lunch? My new favorite there is the Meat Lovers Skillet, piled high with ham, sausage and hamburger meat, eggs, cheese, and home fries. It easily fills me up, leaving no room for their sinful homemade butter tarts that stare at you from behind the counter.
The restaurant has suffered through Covid like the rest of us, but they added unique wooden partitions for privacy and social distancing. They also added outdoor seating. Each and every time I’ve been to Roast ‘N Toast, my meal has been perfectly cooked and delivered to my table by courteous and friendly staff who aren’t afraid to tweak your order to your liking. And if you’re a reader, be sure to keep your receipt for a 15% discount across the street at Juniper Books.
A Monte Christo special that I’ll be trying to order next time I’m there.
A gift from my wife, I was a bit apprehensive about reading this book since I’ve read a few stories and seen many movies about POW camps during the war, and didn’t expect this tale to be any different. But the one big difference was that the protagonist was a preacher, who expected God to take care of him and watch over his family.
I had to skip the quotes from the holy bible, and even the love notes he wrote to his wife while imprisoned – they were of no use to me – I got the picture. But don’t get me wrong, this book was very well thought out and written by the grand daughter of the missionaries.
If you want to learn how average folk were ripped from their homes, imprisoned, tortured and treated worse than caged animals by Japanese soldiers, then this book is for you. I did enjoy references to the Burma railway and bridge over the River Kwai since I’ve seen the movie and travelled in the area.
New movies are finally gracing the big screens again, and the cast and director of this film looked impressive. With all the hype about medieval television shows and movies, and the action-packed trailer, we went for it. Our first disappointment was with the uncomfortable old-style seats – how spoiled we’ve become with the more comfy recliners.
The Last Duel is set in France (although you’d never know it by the dialogue presented) in the 12th century, where armor-clad knights on horseback fought for king and country. The story is about two squires, Jean de Carrouges (Matt Damon) and Jacques Le Gris (Adam Driver), who become friends but then drift apart when one is favored by the king’s cousin (Ben Affleck), more than the other.
Things get worse when Le Gris allegedly rapes Carrouges’ wife (Jodie Comer) and she makes the decision to speak out. The movie goes above and beyond in explaining the repercussions of such a choice in chaotic medieval times. As a result of the allegation, Carrouges challenges Le Gris to a duel to death.
The movie is split into three chapters, each told by one of the main characters. This is where the film gets disjointed and a bit boring, forcing viewers to watch the same scenes over, and then over again. Although the trailer leads one to believe this is a Ridley Scott action-packed thriller, it is not the case. The movie opens and finishes with plenty of bloody battling but everything in between is quite slow.
Although Cathryn and I felt the acting was superb and the cinematography was excellent in this flick, we thought it fell short of being a blockbuster. She gave it a 7 and I a 6 out of 10.
After over a year of pandemic-related delays, the latest installment in the James Bond 007series has finally hit the big screens. This movie is Daniel Craig’s last fling as the British Agent who’s licensed to kill. The movie starts with Bond living out his retirement in Jamaica, but he’s soon drawn back into service by his old friend Felix Leiter, of the CIA.
The explosive action starts within the first ten minutes, with Bond almost blown up, and then getting into the type of wild and crazy chase scene that 007 fans have come to love. And the action never really stops after that, with lots of fights, more chase scenes and explosions, and a new villain.
James has grown older and a bit tired of saving the world, but as usual he stops at nothing to complete his mission. He only beds one woman in this story, the same one he tried to settle down with, but left behind after he felt betrayed by her. She shows up later in the story with a little surprise.
Ernst Blofeld and Spectre are still a formidable force for evil, but Rami Malek’s Lyutsifer Safin has his own plans for taking over the world. The movie runs 2hours and 43 minutes and may have you fidgeting in your seat, but there’s no time to fall asleep.
The cinematography, film locations, and action scenes were second to none, as per usual in a 007 movie. Although I guessed what was coming at the end, the music and actors played heavy on my emotions. All I can say is that the conclusion was a surprise, and a shock to some viewers around us.
Cathryn hated the ending and refused to rate the movie, but I know she enjoyed the majority of it. I thought it was excellent, and a must-see to any James Bond fan. 10 out of 10 from me. Having said that, I can’t say I agree with those who want the next 007 to be a female.
For me, reading a Harry Bosch novel is like inviting an old friend to dinner and catching up over beers. The Black Ice is the 2nd installment in Michael Connelly’s Bosch series, published back in 1993, but recently re-released as a paperback.
Whether it’s an old book or a new one, I can’t get enough of Harry Bosch. There’s still a few stories I haven’t read yet, but the television series has filled in a lot of the blanks. I think I’ve seen each episode at least five times now.
The Black Ice is a good story, about a Robbery/Homicide case that should have been assigned to Bosch, but he inserts himself into it anyway. The plot moves well and kept me interested throughout. And, if you’re a really sharp detective, you might pick up on a couple clues as to the major twist at the end.
I’ve rated this book five stars because it lacks nothing and is a great read.
Something tells me that Michael Connelly enjoys writing novels like Fair Warning, reliving his past as an investigative journalist, something we don’t see much of these days. Jack McEvoy is likeable character who tells us a great crime story about an elusive serial killer who keeps reporters and police stumped while his list of victims grows longer. The plot has good momentum and held my interest throughout the book. Although in my opinion it’s not as good as a Bosch novel, I definitely recommend you add this Connelly book to your reading list.
Cathryn thought it was too nice a day to be inside and suggested we needed to go for a ride somewhere. I took that as a reason to go out for breakfast, but we didn’t discuss where we wanted to eat until we got in the car. After a great recommendation from my brother, we decided a drive to Kingsville was in order so we could try Jim’s Sub Shop.
Don’t be fooled by the name. Jim makes submarine sandwiches, just like the kind we used to feast on after a night out drinking, and not like those fake Subway things. But I digress…let me get back to breakfast, Jim’s specialty Eggs Benny’s and the thick and juicy peameal bacon he likes to brag about.
Having realized I left my Covid vaccination papers, government issued ID, and my phone with the backup vax info, next of kin, and favorite cat photos in the car, Cathryn saved me the pain of hobbling on my gimp knee and volunteered to retrieve all the documents necessary to cross the Berlin Wall.
A man behind the counter, who was wearing an apron and later identified as Jim, kindly accepted me as his prisoner and agreed to hold me in Covid jail until my wife returned with my paperwork. Our documents were presented and I was released from custody. The décor was nothing fancy, but clean and comfortable. They also have patio seating outback.
We were lucky enough to have the restaurant owner, Jim, come to our table for our order, and to share his sense of humor. A patient man, he stood by as Cathryn’s customized an order of his Eggs Benedict Florentine. I was torn between the cheeseburger and hookee omelet, something Jim created using seasoned shaved beef. I chose the cheeseburger and he said it came with all the fixins.
Jim wasn’t kidding about the mustard, ketchup and pickles that made my omelet look more like a pizza. I’m not into the yellow condiment, but the eggs and other cheeseburger goodies were piping hot and delicious. It came with real home fries, done on the grill. Cathryn got the Eggs Benny Florentine, with peameal thick as a steak, extra large eggs and homemade hollandaise sauce sprinkled with real bacon bits. Hers looked like it belonged on the cover of a food magazine.
To our delight, both our meals were served hot off the grill, and stayed that way until we finished them. Service was quick, friendly and efficient. Prices for breakfast were in the $7 to $15 range, depending on what you order. And besides subs, they do burgers and sell specialty Greek foods like humus and fattoush.
Jim’s is located on Kingsville’s main strip, between Vern’s and The Grove. Cathryn and I were both filled up by our meals and are happy to recommend Jim’s for breakfast. I give them a 9 and she a 10 out of 10.
Life Written and Reviewed 