Pechecane is the nicest surprise that we’ve had in Melaque this season. If you’re looking for wood-fired, clay oven thin crust pizza you’ve gotta try this place. It’s just as good as the thin crust pizza we’ve eaten in Italy.
Meet Manuel of Los Gueros Pizzeria – the Pizza Prince, and in my opinion the future Pizza King of Melaque. Manuel’s new to the pie game, but he was brought up flipping barbecued chicken with his father Enrique. Their restaurant is just west of the bus station near the end of the block – just follow the smoke and smell of chicken on the grill.
Everyone in Windsor knows that we have the best pizza in the country. Anyone who’s ever been to the Hook & Ladder Club knows that their kitchen, “Slices and Squares” has some of the best pizza in town. And that’s not all.
Cathryn joined me at the club last night and ordered a Greek salad, with chicken. The lettuce was washed and crisp. It had the perfect combination of chicken breast, feta cheese, black olives, onions, cucumbers and beets. The salad was topped with a creamy Greek dressing.
“This is the best Greek Salad I’ve ever had in a restaurant,” was her exclamation when she finished the last morsel. The statement isn’t to be taken lightly. Anyone who knows Cathryn understands that she is very particular when it comes to restaurant food.