Rants, Raves & Reviews – Capone’s Grill & Pasta Shop

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Cathryn and I don’t get out for dinner much these days, mostly because many restaurants aren’t all they’re cracked up to be. Who wants to pay forty bucks for a steak that’s not cooked to your liking or eat frozen veggies. Maybe it helps in our case that we both like to cook, and cook the way we like.

Not to say there aren’t any great restaurants in Windsor. Take the little Italian grill and pasta shop called, Capone’s on Wyandotte Street, in old Riverside. Owner John Fuerth is the restaurant’s first reason for success. He openly admits that he mimicked his favorite Italian restaurant, the Cook Shop, when he created Capone’s.

dinnerCathryn and I have eaten in both places and John hasn’t missed a beat. We were able to get a table on Friday night without reservations and were welcomed as if we were extended family. We started with the scallop appetizer special. They were plump, seared to perfection and served with a tasty reduction and veggie slivers.

Cathryn had the Chateau Briand and I ordered the carbonara with pancetta, asking for it to be on the creamy side. The wait wasn’t long and our meals were served piping hot from the kitchen that was only a few feet away (a very cozy place for the cooking staff). C’s filet was cooked exactly how she asked. I received a damn good sized bowl of pasta – easily the best carbonara I’ve had in many years.

desertFor dessert we had cheesecake that was made inhouse. It was not your normal triangle slab cut from a pie tin. It resembled a large scoop of ice cream, light and creamy, with no gram crust, and topped with blueberry sauce. OMG good.

Even with a decent bottle of  wine, our bill barely broke a hundred dollars. The same meal would have cost us almost double at the Cook Shop. John told us Lino recently retired and sold the downtown landmark. Not a problem for us since we’ve found our new favorite Italian eatery. Both C and I give Capone’s a 10 out of 10, and I think that’s the first time ever.

Simona’s – Simply the Best

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We’ve tried the rest and for us Simona’s in Bara Navidad is the best. There are other very good restaurants in the Melaque/Bara area, but after visiting Simona’s at least a half dozen times it’s still our favorite.

15032269_577229592482033_5290378931545559619_nSome new staff that speak gringo are a nice addition this year. Simona and Carlos are welcoming and accommodating as usual. We’ve visited twice in the last two weeks, the first visit was with Cathryn’s mother and her man.

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Rino’s Kitchen & Ale House

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Formerly the Nesbitt Inn, Rino’s Kitchen and Ale House is a small restaurant on the fringe of downtown Windsor that is big on character and flavor. Meals are served inside a one hundred year old stately brick home on Elliott Street at Pelissier. It’s far enough from the bar scene to have ample parking right next door.

Chef Rino Bortolin proudly uses local ingredients for his ever-changing menu, and he offers local craft beer and wine. His prices are fair and offerings range from burger to lamb shank. The atmosphere is cozy and casual. In the warmer weather tables are set up outside on the deck and sometimes in the back yard.

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Marco’s Pizzeria

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The secret is out in East Windsor. Drive by the corner of Tecumseh and Tourangeau Roads around dinner time and you’ll see the steady flow of hungry people walking in the front door of Marco’s Pizzeria & Italian Family Eatery or coming out smiling, carrying boxes of pizza. I’d heard about the place from some family members, but only remembered the building from when it was Ten Friends Diner.

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