Meals in Melaque – Restaurants Rated (Part 1)

The view from the Moon Restaurant

Cathryn and I have been slacking this year when it comes to rating restaurants in Melaque, Jalisco, Mexico. I can tell from my website that some of you have read past reviews that are dated, and as we all know time changes all things. Some of our favorites have closed up or moved locations. We’ve only managed the following eateries so far this season but there will be more to come. Ratings come from our personal experience, along with friends who may have accompanied us for breakfast, lunch or dinner. These are our personal opinions and the list is in no particular order. Street names are left out since you can’t find them anyway.

Tacos Pedro **** Located on Taco Row, they offer the usual Mexican fare, served on an open patio. Service was great and our group of six enjoyed an assortment of tacos and quesadillas. I had pork with pineapple that was shaved off a Gyro-type spit. All of us were happy with our meals and some ordered seconds.

El Patio ***** You can find this gem across from the Citibanamex or Las Hamacas. Open for breakfast and lunch, we’ve never been there after ten in the morning. I like sitting on the more airy sidewalk tables out front but they have a beautiful courtyard with more seating inside. The food and service is great, with hot meals coming out quicker than most other establishments. The omelettes are huge, juices are fresh-squeezed, and you can get a stack of pancakes that looks more like a birthday cake, with all the goodies on top.

Moon ***** Located on top of the Casa Leon Hotel at the west end of Melaque, a few doors down from Tito’s, the new restaurant has only been open a few months. The only elevator in town whisks you up to the sixth floor, on top of the hotel, where you’ll get the best view in Melaque. Four of us dined on ribs and smashed potatoes, 3 cheese pasta, grilled octopus, guacamole with arrachara, and shrimp skewers. The food was the best in town with service that is unparalleled anywhere in this area. Moon is no beach restaurant.

Jack’s Place ***1/2 – Nestled on the boulevard separating San Patricio and Villa Obregon, Jack’s has been hit and miss for us. We’ve visited on and off for several years and have mostly been satisfied, thus the start rating between 3 and 4. We’ve had great appies like the guac and queso fundido but daily special meals that have fell short. They have a large menu, with certain specials cooked on the BBQ right out front. I’m sure we’ll be back, but there are others to try first.

Vanilla Pimienta **** Just a stone’s throw north, down the road from Jack’s, this restaurant has been around in various forms for years. It’s current location offers open-air inside second floor seating. Our last visit was with a group of eight, and for the most part the food and service was great. The kitchen staff struggled however, overcooking my wife’s steak twice, and completely forgetting my meal. The leftover steak and ribs handed over to me from friends was excellent. The desserts are awesome.

Pata’s ***** Always one of our favorites, we’ve never had a bad drink or meal at Pata’s. They’re almost oceanside, at the end of the main street, just past the Oxxo. A Denver burrito that is second to none, one of the best burgers in town, and loaded nachos round off a small but awesome menu. Cathryn swears by their cilantro margarita. They offer seating inside and out but don’t show up with a party of twelve because the place is small. Norma and Deb rescue all sorts of cats and dogs so don’t be surprised if something furry brushes your leg.

El Dorado *** In the Hotel El Dorado, overlooking the beach, this eatery offers a great view. But lately our dining experiences have resulted in their loss of a star. We’ve had one great and two crappy breakfasts there in the last month, and the dinners haven’t been up to par, considering we’ve gone there for years, rarely getting a bad meal. Maybe it depends on who’d cooking, their consistency comes and goes like the pelicans.

Las Hamacas *** Another establishment overlooking the beach and part of a hotel, Las Hamacas has been offering daily entertainment in the restaurant. They used to serve breakfast but now only offer food between the hours of noon and 6pm. Cathryn and I haven’t sampled much of their menu but friends who stayed there were satisfied. The local fare was good and fresh but our bacon wrapped shrimp came with shells and tails still intact – a bit of a challenge with the surrounding hot bacon.

Tito’s *** Located at the far west end of the beach, lots of gringos swear by Tito’s and gobble up the food. My wife and I can’t say that we ever loved any of it, perhaps with the exception of their nachos and guacamole. The burgers are usually good. Our biggest complaint with this eatery is the disgusting condition of the restrooms, where the floors are usually covered with sand and water and who knows what else. Keep in mind it is a beach restaurant. They have nightly entertainment and some beach sports.

Papa Gallos’s *** Down a hallway, across from the Bus Depot, Papa Gallo’s is struggling to regain its identity. Having been a stand alone dinner restaurant for years, it recently inherited Roosters and is now serving breakfast as well as dinner. The staff is new and inexperienced and even the owners have expressed concern over the ability to keep the place running smoothly. The food is normally very good and the ocean view is awesome. The furniture is well-worn, some falling apart.

Pechecane ***** Located a short football toss from the dolphin statue on the main drag, this pizza place has become our favorite, Coming from a great Italian style pizza place back home, we’ve been mostly disappointed with the pies in Melaque. But if you don’t mind wood-fired, stone-oven thin crust pizza, Pechecan will win you11111111111 over. It’s in a spacious courtyard with an assortment of seating, covered or not. Pies are personal sized, offered with yummy dipping sauces, should you feel the need to spice things up or soak your crust.

Ava’s ** I see plenty of gringos eating breakfast and dinner at Ava’s but I’ve yet to have a good meal there. You can find it behind the Intercam bank, on the next corner. I was told the Eggs Benny was awesome, only to question my sources. Who uses squares of whole wheat bread and paper-thin sliced ham to make Benny. The hollandaise sauce was great but I could have drowned in it if I climbed into my plate. Another previous visit for simple bacon and eggs was similarly disappointing.

El Quetzal De Laura ***** Along the road to the market, just west of La Taza Negra, this restaurant is our favorite breakfast place. We’ve sent friends there who totally agree. The omelettes are big and tasty, served with home fries and salad, and a fresh-baked bun. There are assorted fillings, with cream cheese to add a silky-smooth texture. I’ve also tried their crepes that are just as delicious. Our friends love going there for dinner. Seating is cozy, inside and out, with good service.

Jugo’s Triny *** I have tried this place three times now and give it the same amount of stars. It’s across from the southwest corner of the town square, across from city hall. My first visit was the best…the cubano omelette and fresh juice were great but my server was more interested in her phone than me. Same with the cashier. I was served a cubano sandwich instead of the omelette my second visit and only received a shrug when I complained. My third attempt left me disappointed again…the omelette was okay but the continual grinding of the juice maker ruined my peaceful morning.

Manolo’s *** The taco restaurant in on the boulevard in West Melaque, across from the earthquake hotel. A fenced in courtyard offers outdoor seating in a cozy atmosphere. We went with a group of 8 and tried, tacos, quesadillas, fish soup, and a filet of dorado. Half our group was happy with their meals and the other was not. Service is as was expected for a mom and pop operation. Prices are in line with other taco restaurants.

Note: Most prices are half what we pay at home, in Canada, with the exception of Moon, which is upscale and pricier, but still cheaper than home.

Melaque Menaces

Some of you have read my posts and browsed my pictures of Mexico and more specifically the town of Melaque, where we we have over-wintered for the last half dozen years. It’s a quaint and mostly quiet little town in the state of Jalisco, nestled in a bay on the Pacific Ocean.

Sure, there is some noise, as in every other Mexican town, like roosters with messed up internal alarm clocks and barking dogs…the kind of things we’ve come to expect and eventually surrender to. Even the buses have been kind of modernized, with actual mufflers that work well enough you don’t have to shout at each other while dining on an outdoor patio.

Traffic can get congested at times, especially in the busy center of town, where locals and gringos alike, dump their vehicles just about anywhere on the street. Parking enforcement personnel are as common here as polar bears. But everyone zig-zags and dodges the clogged arteries, crawling at speeds barely above neutral, making for safe-crossing at unmarked intersections.

I’ve learned how to drive like one of the locals, forgetting turn signals, parking on the wrong side of the road, and even occasionally driving the wrong way on a one-way street. Signs might help unaware motorists like me but it’s more challenging having to reverse for a whole block, with nowhere to pull over.

But I’ve learned to negotiate streets with no names, unmarked speed bumps that tear at the car’s undercarriage, and even boulevards where you have to stay right to turn left. Speed and no passing signs seem to be posted for decoration only, unless you’re unlucky like me, getting pulled over in the same speed trap by the same two cops near the US border, two years in a row.

But the one thing I can’t stand here is the crazy young motorcyclists who weave in and out of traffic, passing you on the right or left, doing wheelies over speed bumps, riding up to five passengers at a time-with no helmets, and at night with no running lights whatsoever. They blatantly run red lights and blow through intersections with no regard for other vehicles or pedestrians.

And as luck would have it, mine finally ran out the other day when a motorcyclist crashed into my car. I was barely moving when I started to make my turn into a parking spot. No other traffic was near me at the time but a racing bike came up from behind me and tried to pass on the right while I was turning right, into a parking spot. Realizing he’d never get between me and the curb, he swerved left and slammed into my right rear fender. I was actually stopped at the time.

My car was damaged by the front tire of the bike and the passenger who’s knee also struck my car. But apparently neither the bike or either of the riders was damaged enough to stop and check on me or my car. They were gone from sight before I could get out of my vehicle. I considered going after them, for a moment, but realized it would be a waste of time. Any foreigner who’s been here knows how that would go.

And so I suck it up, consider that it could have been worse, and go back to enjoying the small town atmosphere. Being a bike rider myself, and victim of other errant drivers, I feel I’ve earned the right to bitch about the menaces of Melaque – the ignorant, aggressive, impatient, and crazy motorcyclists who just don’t give a fuck.

Edmond Gagnon Author in Melaque, Mexico

Greetings to my fellow Readers, visiting or living in the Costalegre, Mexico.

I’m currently staying in Melaque and will be selling my latest titles in the Norm Strom Crime Fiction series, ‘Border City Chronicles’ ‘Moon Mask’ and ‘Trafficking Chen’ at the Sunday (Feb 20th) Morning Market @ Viva Maria 1910, near Tito’s in West Melaque.

The Crafters Market starts at 10am…ish and runs through the morning. There are various crafts like jewellery and pottery, and homemade goodies like clam chowder and cabbage rolls to be had.

I have a limited number of books available so be sure to get your personally autographed copy before I sell out. Feel free to check my website for details on the crime series: www.edmondgagnon.com

El Farolito Restaurant – Melaque

El FarolitoI literally stumbled across this place on one of my morning walks and never noticed that it was a full-service restaurant, serving breakfast, lunch and dinner. El Farolito (The Lantern) is tucked into one corner of the little market stalls in Melaque Centro, one street west and kind of behind Super Hawaii.

It wasn’t until we were sitting in the restaurant having dinner, that we realized that the restaurant used to be in Villa Obregon where Non Solo Pizza is now. The waitress confirmed that they moved two years ago. Friends had recommended El Farolito to us then, but we never got around to visiting.

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The Baked Potato Guy – Melaque

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Warning: Actual Baked Potatoes are more than double this size.

Who’d a thunk you can make a meal for two out of a baked potato. Or better yet, how can someone make any money selling them at 80 Pesos, loaded with butter, sour cream, onions, and any other toppings or sauces you want, like mushrooms, bacon, or even beef.

Leave it to an entrepreneurial Mexican who threw a small barbecue and a couple tables right on the street, in Downtown Melaque (just past the Oxxo and across from Toba’s Wings) on the road to Villa Obregon. I don’t know if the improvised street stand has a name, and have only seen an orange piece of cardboard listing his prices, taped to the wall.

Cathryn and I have either walked or bicycled by the Potato guy in the past, but tonight we finally tried one. Funny thing was, we were having wings at Toba’s and are not fans of their French Fries. We smelled and eyed the cooking potatoes in wonderment. It can’t hurt to ask, right?

When our server took our order, I asked about the possibility of adding a potato from down the street. He smiled and told me the owner was his amigo, and that I should go right ahead and help myself. So, here’s to starting a new trend…or at least making an attempt to bring these two guys together, under one roof.

We dug in and dissected our giant spud, which had to weigh two pounds or more. Looking closer, while digging into the creamy delight, it appeared as though it had been twice cooked – baked first, then whipped with butter and sour cream and onions. It was an awesome mixture, to which we added sauteed mushrooms. It was easily more than enough for the two of us, in addition to our wings, and could probably feed a small family of four as a side dish.

Who the hell needs boring fries?

Restaurant “El Quetzal” de Laura

IMG_4680It’s not often that I rave about a great breakfast restaurant, you’d probably find only two or three if you searched my archived blogs. And if my memory serves me correctly, I’ve only wrote about one in Melaque, Mexico.

Today, during my morning walk through Melaque, San Patricio and Villa Obregon, I came across the Restaurant “El Quetzal” de Laura, in Villa Obregon. Cathryn and I had walked by this place before and I think it was recommended to us for dinner a couple or three years ago. Obviously, it was our mistake in not taking the advice.

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El Patio De Sebastian

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One of our favorite breakfast spots in Melaque is El Patio, on the same side of the street and just west of the Bus Depot and Roosters. You can actually walk right by the place if you’re not looking for the restaurant, there are three tables out front on the sidewalk that give it away. Our first time there we didn’t even know there was a beautiful courtyard patio inside, past the kitchen.

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Simona’s – Simply the Best

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We’ve tried the rest and for us Simona’s in Bara Navidad is the best. There are other very good restaurants in the Melaque/Bara area, but after visiting Simona’s at least a half dozen times it’s still our favorite.

15032269_577229592482033_5290378931545559619_nSome new staff that speak gringo are a nice addition this year. Simona and Carlos are welcoming and accommodating as usual. We’ve visited twice in the last two weeks, the first visit was with Cathryn’s mother and her man.

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Muy Bien Melaque

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We’ve been in Melaque, Mexico just over a month now, our second visit to this undiscovered gem on the Pacific coast. The towns of Villa Obregon and San Patricio help to form what is known as Melaque, a little known destination for many Canadian snowbirds. Although tiny in comparison to places like Puerto Vallarta, Melaque has a great selection of bars and restaurants to quench our thirst and satisfy our hunger. Although we’ve tried many different establishments in the last month, I am only mentioning three of our favorites in this blog post.

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The Men of Melaque

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Who are the elusive men of Mexico? To us Gringos who flock south for the winter, if we pay attention, we might just catch a glimpse of the homosapien species. Our first exposure was at the Puerto Vallarta airport, where throngs of eager males threw themselves at arriving snowbirds in the hopes of snagging fares for the taxis and shuttles that were stacked up out front.

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