El Farolito Restaurant – Melaque

El FarolitoI literally stumbled across this place on one of my morning walks and never noticed that it was a full-service restaurant, serving breakfast, lunch and dinner. El Farolito (The Lantern) is tucked into one corner of the little market stalls in Melaque Centro, one street west and kind of behind Super Hawaii.

It wasn’t until we were sitting in the restaurant having dinner, that we realized that the restaurant used to be in Villa Obregon where Non Solo Pizza is now. The waitress confirmed that they moved two years ago. Friends had recommended El Farolito to us then, but we never got around to visiting.

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The Baked Potato Guy – Melaque

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Warning: Actual Baked Potatoes are more than double this size.

Who’d a thunk you can make a meal for two out of a baked potato. Or better yet, how can someone make any money selling them at 80 Pesos, loaded with butter, sour cream, onions, and any other toppings or sauces you want, like mushrooms, bacon, or even beef.

Leave it to an entrepreneurial Mexican who threw a small barbecue and a couple tables right on the street, in Downtown Melaque (just past the Oxxo and across from Toba’s Wings) on the road to Villa Obregon. I don’t know if the improvised street stand has a name, and have only seen an orange piece of cardboard listing his prices, taped to the wall.

Cathryn and I have either walked or bicycled by the Potato guy in the past, but tonight we finally tried one. Funny thing was, we were having wings at Toba’s and are not fans of their French Fries. We smelled and eyed the cooking potatoes in wonderment. It can’t hurt to ask, right?

When our server took our order, I asked about the possibility of adding a potato from down the street. He smiled and told me the owner was his amigo, and that I should go right ahead and help myself. So, here’s to starting a new trend…or at least making an attempt to bring these two guys together, under one roof.

We dug in and dissected our giant spud, which had to weigh two pounds or more. Looking closer, while digging into the creamy delight, it appeared as though it had been twice cooked – baked first, then whipped with butter and sour cream and onions. It was an awesome mixture, to which we added sauteed mushrooms. It was easily more than enough for the two of us, in addition to our wings, and could probably feed a small family of four as a side dish.

Who the hell needs boring fries?

Restaurant “El Quetzal” de Laura

IMG_4680It’s not often that I rave about a great breakfast restaurant, you’d probably find only two or three if you searched my archived blogs. And if my memory serves me correctly, I’ve only wrote about one in Melaque, Mexico.

Today, during my morning walk through Melaque, San Patricio and Villa Obregon, I came across the Restaurant “El Quetzal” de Laura, in Villa Obregon. Cathryn and I had walked by this place before and I think it was recommended to us for dinner a couple or three years ago. Obviously, it was our mistake in not taking the advice.

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El Patio De Sebastian

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One of our favorite breakfast spots in Melaque is El Patio, on the same side of the street and just west of the Bus Depot and Roosters. You can actually walk right by the place if you’re not looking for the restaurant, there are three tables out front on the sidewalk that give it away. Our first time there we didn’t even know there was a beautiful courtyard patio inside, past the kitchen.

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Simona’s – Simply the Best

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We’ve tried the rest and for us Simona’s in Bara Navidad is the best. There are other very good restaurants in the Melaque/Bara area, but after visiting Simona’s at least a half dozen times it’s still our favorite.

15032269_577229592482033_5290378931545559619_nSome new staff that speak gringo are a nice addition this year. Simona and Carlos are welcoming and accommodating as usual. We’ve visited twice in the last two weeks, the first visit was with Cathryn’s mother and her man.

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Muy Bien Melaque

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We’ve been in Melaque, Mexico just over a month now, our second visit to this undiscovered gem on the Pacific coast. The towns of Villa Obregon and San Patricio help to form what is known as Melaque, a little known destination for many Canadian snowbirds. Although tiny in comparison to places like Puerto Vallarta, Melaque has a great selection of bars and restaurants to quench our thirst and satisfy our hunger. Although we’ve tried many different establishments in the last month, I am only mentioning three of our favorites in this blog post.

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The Men of Melaque

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Who are the elusive men of Mexico? To us Gringos who flock south for the winter, if we pay attention, we might just catch a glimpse of the homosapien species. Our first exposure was at the Puerto Vallarta airport, where throngs of eager males threw themselves at arriving snowbirds in the hopes of snagging fares for the taxis and shuttles that were stacked up out front.

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