Tag: Melaque
Melaque Mud Slingers
Melaque Restaurants – 2025
Newcomers and frequent visitors to Melaque, Mexico, are always searching for or inquiring about where to dine in town. Cathryn and I are foodies so when we visit restaurants we look for good food and service, hoping those things are reflected in the price. Some folks think that cheap food or large amounts of it is great but we expect more. We often dine with friends and try to offer honest reviews. Links are included if one can be found.
El Dorado (Club Nautico) – usually our first stop after arrival since our fridge and cupboards are empty. It’s the first place east of the earthquake hotel, offering one of the best views on the beach, they have a varied menu. My favorite is a platter-sized slab of chicken parm with a loaded baked potato and veggies. Cathryn enjoys the Papillon (Dorado). We’ve tried other dishes that have been hit and miss, depending on who’s cooking that day. The margaritas aren’t nearly as good as they used to be and some staff speak decent English. This came in handy when the waiter thought we were only sharing a baked potato.
La Chinita – formerly in a terrible location on the highway, this is the best Authentic Chinese food in town. But if sweet & sour chicken balls are your thing, they have them too. Great spring and egg rolls and homemade wonton soup. The new location is in Villa Obregon where Vanilla Pimienta was and they’ve recently added a rooftop bar with pool and pingpong tables. We were six on our last visit and everyone loved their meals. We’ve also had them deliver to a party at our casa – food was hot and plentiful.
Patas – It’s small and the menu is limited but everything listed is awesome. Their burgers are one of the best in town and their ‘Denver Burrito’ is man-sized and stuffed with beef or chicken. Even their nachos are top notch, probably because they make their own chips. There’s something extra-special about warm tortilla chips and fresh guacamole. We’ve never had a bad meal at Pata’s. Cathryn can’t get enough of their cilantro margaritas.
Quetzal de Laura – Friends have given us mixed dinner reviews but swear by their crepes. For Cathryn and I it’s the best breakfast place in town, with great omelets and both gringo or Mexican dishes. Breakfast usually comes with a fresh, warm biscuit, small salad and home fries. Prices are about half what we pay at home. They use cream cheese in their omelets, a savory treat in my opinion. Their breakfast meals have been consistently good for years.
Kyoto – A Japanese restaurant that used to be downtown, a new Melaque experience for us. Toted as a Sushi restaurant, it’s more of an Asian fusion menu, with sushi, stir-frys and soups. They accept reservations there but service is exceptionally slow, even by Melaque standards. Out of our party of six, only one thought his sushi roll was lousy. Cathryn and I liked our California roll and egg rolls. We didn’t care for the dumplings – we chose the fried ones. Quiet entertainment allowed us to carry on conversation. Washrooms were broken.
El Patio – My second favorite breakfast place – right on the main drag in town. I prefer the sidewalk tables where I can watch the world go by. Only open for breakfast and lunch, they have a menu that attracts gringos and nationals alike. I’ve sampled their various omelettes and was pleasantly surprised by their authentic clubhouse sandwich. From the sidewalk, you can watch your meal being cooked. Service is quick and prices are very reasonable.
La Oficina – We didn’t make it here last year but recently went for what many call the best burger in town. Cathryn and I split one and have to admit it’s one of the top three, at least. There’s no question that their Caesar salad is top notch and our friend gave a thumbs up to his chicken burger. We’ve also taken their smoked marlin and marlin pate home, returning for more. Service is amazingly quick for the amount of food the kitchen puts out. Prices are in line with everyone else. Lots of tv’s for sporting events.
Rusty Compass – A new player in town, it’s more of a beach bar than restaurant, owned and managed by Canadians. The beer is cold and cheap and pub grub is served from a food truck. We had a shrimp cocktail that blew us away. Our friend enjoyed the taquitos and happy faces around us said the burgers were good too. No plastic cups there, wine is served in stainless steel vessels. It’s the new hot spot in town with daily entertainment.
The Frog – Our first visit back in a few years was a pleasant experience. Next to the old Simona’s in Barra, the chicken cordon bleu is the best I’ve had around here. The cream of broccoli soup was excellent and our friend thoroughly enjoyed his Czechoslovakian pasta, saying it was like chicken cacciatore. Frequent patrons at the next table raved about the fish dishes offered there. Other friends have also bragged about their breakfast.
Tacos Pedros – One of friend’s favorites on Taco row, Cathryn and I don’t see the attraction. Craving tacos, we gave it another chance. A few doors down from the main square, menu choices are listed on the wall, and limited – basically tacos or quesadillas (tacos with cheese). My pastor was edible but Cathryn’s chicken looked exactly like my pork, both virtually flavourless unless you consider one of the hot sauces, flavour. I pigged out on their radishes and beans. No sour cream or even guac available. Sorry, I’m a Taco Bell kind of guy.
Moon – Top Floor of Casa Leon – Hands down, the best view in Melaque. As much as we try to like this place, the food has really let us down. The wait staff is excellent but something’s amiss in the kitchen. On our recent visit, only one of our group of eight was happy with his steak. His calamari was overcooked and bland. Ribeye and New York’s were paper thin and fatty or grisly. It appeared they were boiled or steamed before being grilled and Cathryn’s was way undercooked. Salads were very good, as was the lemon cheesecake. Many other friends rave about the two-for-one rib or burger nights if that’s your thing. We feel prices are high for the quality of food we received. They now offer a Sunday brunch with seems to be getting positive reviews.
We’ve also eaten at the Sea Master in Barra, Seriana Gordita at Coco Beach, Pedro’s in La Manzanilla, and Pata Salada in Manzanilla, all with decent offerings, but I’ve kept this list to Melaque.
Please keep in mind that opinions expressed are our own and from our dining friends. You might have a completely different experience since menus and staff change frequently. Be brave, be adventurous. Happy dining!
Melaque Activity Guide
The one dozen activities listed are geared toward seniors who are looking for things to while spending the winter in Melaque, Mexico. You may want to check with your physician before attempting any of the things listed.
*WARNING* – Side effects from any of these activities may cause or include: lack of breath, dizziness or nausea, sore muscles, profuse sweating, sunburn, weight loss, animal bites, drowning, drunkenness, and in severe cases – diarrhea, vomiting or even death.
Palma negra Beach Restaurant
Our go-to restaurant for the best coconut shrimp on the Costalegre, Palma negra Beach Restaurant is one you have to try in you’re in the Melaque/Barra area. Located on Coco Beach, on the far side of the Grand Bay Resort’s golf course, this hideaway beach restaurant is worth the trip (take the Isla de Navidad/Colimilla road off Hwy 80.
On this occasion we went with a group of ten and everyone ordered something different, mostly indulging in the Thai side of the menu. In our opinion, Maria has some of the best Thai dishes around…pad Thai and assorted curry dishes like mussels in coconut curry sauce and chicken in red curry. She also offers fresh-made appetizers such as spring rolls in rice paper with peanut sauce, guacamole, and of course coconut shrimp.
One of the group raved about the fish tacos and I enjoyed the bacon cheeseburger. Another had the Caesar salad with about a half pound of plump shrimp. Others enjoyed their curried dishes, soup and salads. They also serve a large variety of beverages and cocktails.
Palma negra is a family run business that now rents out a beach bungalow that includes breakfast. They also have a lazy river pool and direct beach access, with a nearby site for turtle releases. It’s best to call ahead or email for reservations since they sometimes have entertainment that draws large crowds, and they close one day a week.
Our group rated Palma negra Beach from 7 to 10 out of 10, with a least a handful of 10’s.
Melaque/Barra Restaurants – Part 2
For Part 2 of this years list of area restaurants, Cathryn and I and some friends have visited the following restaurants in the past month. I’ve attached links for additional information, and as always, opinions are solely ours. One thing we’ve noticed this season, and it shouldn’t be a surprise to anyone else, is that prices have gone up substantially.
Bistro Escondido – This hideaway has been around as long as we’ve been coming to Melaque, in one form or another. Cathryn and I actually stayed in the upstairs apartment for a few years. The cozy restaurant is off the beaten path, under a shady palapa, poolside. The menu is limited with what have come to be favorites of patrons who return regularly. Try the black & blue burger, fish & chips, or the assorted tapas. Sunday brunch is also popular, with an artisan market and music.
La Palma Negra – Definitely off the beaten path, on Coco Beach on the far side of Barra, Cathryn and I have voted this little place the best for coconut shrimp. Plump, fresh, and delicious. I once tackled one of their giant burgers and still have the stretch marks to prove it. Guacamole, ceviche, nachos, octopus…it’s all good. They have entertainment and you can even stay in a little beach hut beside a lazy river and pool. There are also turtle releases next door.
Chavakia – One of my occasional go-to places on my morning walks, this quiet spot offers one of the heathiest menus I’ve seen yet. Fresh fruit juices and smoothies, granola and yogurt, salads, and pancakes, waffles or French toast for those with a sweet tooth. They also offer plenty of other breakfast items like eggs benny, divorced eggs and omelets. Prices are very reasonable.
Moon – Offering the best view in Melaque, this restaurant should be packed every night. On the top floor of the new Casa Leon building at the west end of town, Moon was originally touted as upscale, a place where you could put on your Sunday go to meeting clothes for a night out. They still offer a selection of good steaks but have resorted to 2 for 1 specials to bring in diners. We did the burger night and were not impressed. Giving them another chance, we went with a group of 8 for dinner, having filets and rib eyes, ribs, fish n chips and pasta. Everyone was pretty happy with their meals.
Los Cocos – We happened on this beach restaurant by chance when Las Hamacas was filled up for a Bandidos performance. Located next door, we could hear the music and still carry on a conversation. We only had a light lunch there, a burrito, nachos, and a clubhouse. All were good portions and better than expected. the dinner menu looked good and they were prepping sections of pork for the barbeque that evening.
La Chinita – Chinese food in Mexico? Sure, why not, for a change? Li Xie, a little Chinese firecracker, owns and runs the restaurant, cooking most of the home made specialties herself. Fresh spring and egg rolls, meat and veggie dishes, assorted rice and great wonton soup with juicy and plump noodles. The restaurant is on the highway, across from Pemex and not the best of locations but the food makes up for it. They also deliver.
Colimilla – There’s a group of 5 restaurants – Mary’s, Lilly’s, Fortinos, Colimlla, and one other I can’t think of at the moment. To me they’re all about the same – waterfront eateries offering the same fare, mostly seafood and Mexican dishes, with some specialties. The quickest way to reach any of these places is to hop on one of their water taxi’s that will take you across the bay, behind the Grand Bay Resort, which borders the town of Colimilla. You can also drive around, taking the road to Isla de Navidad off the highway, just east of Barra.
Pechacane – Arguably the best pizza in Melaque or Barra, depending on whether or not you like normal or thin crust pizza. Cathryn and I liked this place before but now they have a new chef and expanded menu that includes lasagna’s, pastas, and even fish n chips. Our friend had the lasagna, a portion large enough for 2. The noodles were light and fluffy, the Bolognese meat sauce extraordinary – probably because it’s the chef’s grandmother’s recipe. She was from Bologna, Italy. Our pizzas were great.
Titos/Livys – There’s not much of a Facebook page but anyone who’s spent any time in Melaque knows about Titos, or now Livy’s next door. There is always some kind of entertainment at one of these beach bars, and being next door to each other gives patrons room to spread out and enjoy the music or food at either establishment. Tito is known for his 2 for 1 drinks and strong margaritas. We’ve been hit and miss on the food but most times the pub grub is pretty good. We do miss the pizza ovens.
Chantli Mare – If you want to go for a little drive, perhaps to visit the crocodiles in La Manzanilla, continue along the beach road for a couple miles and watch for the sign and gate to Chantli Mare. It’s a beach restaurant and more, offering seaside rooms for the night. The cuisine is French/Vietnamese/Mexican fusion with all the usual entrees plus some unique surprises. There is a bar, pool, patio and beach tables, and probably the nicest banos on the beach.
There are plenty more good places to eat in the Melaque/Barra area so don’t be afraid to get out of your comfort zone and try some of these places. Buen provecho!
La Chinita – Chinese Food in Mexico
It’s been a while since Cathryn and I posted about a particular restaurant, especially one in Mexico. It’s not that there aren’t any good ones in the country, especially in a beach town like Melaque, because there are. But we get tired of the same old menus with the same offerings, just shuffled around. I’m sorry, but like the locals, I can’t eat tortillas at every meal.
We first met Li Xie a few years back at a house on one of the canals in Barra de Navidad, where she hosted a Chinese buffet in her own home. Everything was homemade – I watched her making the wonton soup right in her kitchen.
The following year, we were thrilled to see that Li opened her own restaurant on Hwy 200, across from the Pemex Gas Station. La Chinita bills itself as a Chinese Food restaurant with Mexican seafood. There is seating inside and out, and the menu offers favorites like wonton soup, spring rolls, and assorted rice or noodle dishes with meats or seafood.
We get to La Chinita at least once a season while we’re in Melaque and actually had Li cater to a group at our apartment complex on one occasion. On our latest visit, Li did up some of our favorites – spring rolls, wonton soup, beef & broccoli, and a mixed fried rice. They also serve adult beverages but we were taking a day off from the booze.
The spring rolls were fresh and crisp with good pork and veggie filler. The soup was actually a bowl, not a cup, and I detected an unusual but nice spice in the wontons. The beef was tender and the broccoli and carrots super fresh. We found generous portions of meat and shrimp in our fried rice. Everything was hot and came quite quickly. The food was simply delicious.
Cathryn and I both give La Chinta an 8 out of 10, our only complaint would be where the restaurant is situated, close to the highway, where we ate less than a meter from our parked car.
Melaque/Barra Restaurants – 2024
I’ve noticed that lots of folks in Melaque and Barra de Navidad have been referring to last year’s post of recommended restaurants to visit. Cathryn and I haven’t been out as much this year but we now have ten places for you to check out. Keep in mind this post contains our own personal opinions.
Something we’ve noticed this year is that Melaque has gotten a lot busier this year and dinner reservations are recommended at many of the restaurants listed.
I’ve included direct links where available:
El Patio de Sabastian – On the main east-west road in town, this place has been consistently good since we’ve been coming to Melaque. It’s only open for breakfast and lunch but offers fresh-squeezed juice and everthing from omelets to loaded waffles that look more like birthday cakes.
El Quetzel de Laura – In Villa Obregon, on the main street to the market, this is another place that is consistently tasty – for breakfast, lunch and dinner. You’ll see many nationals here, attesting to their authenticity. Great omelets, salads and Chile Relleno at reasonable prices.
El Dorado – On the beach beside the newly demolished side of the earthquake hotel, this is our go-to place when we arrive in town with an empty fridge. It offers one of the best views in town, has new comfortable tables and chairs, and delicious food most of the time. The chicken parm and fish are our favs. They have a large menu and take credit cards when the WIFI is working.
Patas – Near the end of the main road into town that runs by Super Hawaii, this little place offers a limited menu but one of the best burgers in town. Their Denver burrito is unique and stuffed with meaty goodness. Cathryn loves their cilantro margaritas and there fresh and warm tortilla chips. With limited seating and no reservations, Patas gets busy during prime dinner time. Consider going a bit earlier or later.
Albatross – A beach bar that’s tucked in behind the Melaque Arts Center and Jack’s ATV’s, Albatross has live entertainment most afternoons and evenings throughout the week. Their food is normally good, but tends to be inconsistent when the place is full and rocking. They’ve got all the typical pub grub like burgers, wings and nachos.
Fer Latte Café – The place has relocated to the main road that separates San Patricio and Villa Obregon, situated on the east side of the boulevard, kind of kitty corner from Jack’s. I’ve only been there once, for breakfast, and it was decent. The live music was a nice touch. They messed up my order a bit but the omelet and fixings were good. Try the home made sausage patty.
Vanilla Pimienta – Considered upscale, it’s a nice place for a special dinner. Located closer to the beach and on the same road as Jack’s and Fer Latte, the restaurant is on the second floor. The menus changes daily but offers steak, ribs, pasta, fish, and home made desserts. On our last visit we had the mussels, ribs and a filet. I was a bit disappointed in the ribs which were a bit heavy on the teriyaki sauce. Their fresh bread and tomato-oil dip was so delicious we asked for seconds.
Nonsolo Pizza – In it’s new location, across the boulevard from Vanilla Pimienta, we think Nonsolo offers one of the better thick crust pizzas in town. They also have other items on the menu but if you don’t like hot dogs, stay away from ordering sausage. It seems that Fud hot dogs stand in for sausage in Melaque, but they do have chorizo. Being spoiled by the excellent pizza back home in Windsor, we thought Nonsolo’s pie was okay.
Bananas – (Barra) – We’ve always wanted to try this place and finally got there this week. They have a new, clean and colorful location on the same street, just north of the hotel they used to be in. They offer everything from Mexican to American breakfasts, including omelets, pancakes, waffles, fruit, avocado on toast, etc. They food was very good but Cathryn’s omelet was barely warm. Prices were in line with most others.
Besame Mucho – (Bara) – We thought they deserved another shot after last year’s lackluster experience where they short-changed my on my ribs and overcharged us for a bottle of wine. With friends on this visit, we had the fettuccine alfredo, pulled pork, mahi mahi, and shrimp entrees. Portions were large and everything was tasty. The melted cheese appy was okay but the tuna tartar with avocado and mango was awesome. They always have solo musicians for nice background music you can talk over.
There are plenty more places to check out in both towns. Go. Explore. Eat.
.
Life Written and Reviewed 