The New Old Elora Mill

IMG_2932 (2)Cathryn had dropped a few hints that we were over due for a mystery date (an overnight at an undisclosed destination), the comments directed in my direction for her birthday month. It had been a whole two months since our return from Egypt and Africa so I almost felt sorry for her and decided to surf the web for an idea to satisfy her wanderlust itch.

One of my cousins posted on Facebook that she was at the spa in the Elora Mill. The last time Cathryn and I dropped by the village of Elora the Mill was closed, fenced in and under construction. We tried to peek through the fence but couldn’t see what was in the works. I messaged my cousin who said the Mill was newly renovated and open for business.

I browsed the internet and checked the web site, balking at the listed price for spending one night in a hotel room. Reading on I was able to get into the last night of an off-season promotion that made the cost more palatable. Just because I thought my wife deserved a treat I shelled out $350 banana peels for a room in the mill. The clincher for me was a complimentary bottle of premium wine in the room and a hundred bucks off our food and beverage bill in either the lounge or restaurant.

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Rino’s Kitchen & Ale House

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Formerly the Nesbitt Inn, Rino’s Kitchen and Ale House is a small restaurant on the fringe of downtown Windsor that is big on character and flavor. Meals are served inside a one hundred year old stately brick home on Elliott Street at Pelissier. It’s far enough from the bar scene to have ample parking right next door.

Chef Rino Bortolin proudly uses local ingredients for his ever-changing menu, and he offers local craft beer and wine. His prices are fair and offerings range from burger to lamb shank. The atmosphere is cozy and casual. In the warmer weather tables are set up outside on the deck and sometimes in the back yard.

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Muy Bien Melaque

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We’ve been in Melaque, Mexico just over a month now, our second visit to this undiscovered gem on the Pacific coast. The towns of Villa Obregon and San Patricio help to form what is known as Melaque, a little known destination for many Canadian snowbirds. Although tiny in comparison to places like Puerto Vallarta, Melaque has a great selection of bars and restaurants to quench our thirst and satisfy our hunger. Although we’ve tried many different establishments in the last month, I am only mentioning three of our favorites in this blog post.

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The Two Bill’s – Part 2

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This story appears in my first book, A Casual Traveler

 The Way Back 

            Usually, going somewhere is more fun than coming back. Whenever I plan a trip I try to take that into account. I don’t know how everyone else feels, but I hate covering the same ground twice. I’d much rather make a loop and go out of my way, than drive down the same road more than once. Unless something is worth seeing again, from a different perspective.

            Cathryn and I had a great ride getting to Vancouver, but I knew I had my work cut out for me, trying to find an eventful and scenic way back home. The whole idea of the trip was to cover new ground, since both of us had been out west before. Seattle came to mind. Although I’d been there twice, I never had time to see more than a few token attractions on the waterfront.

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Steerfish in Spearfish

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You never know what you’ll end up eating when you’re on the road and looking  a  good meal. Cathryn and I struck it rich in Spearfish, South Dakota when the manager at our motel recommended Steerfish Steak & Smoke.

Spearfish is one of those towns that most folks have never heard of, but this restaurant and the annual motorcycle rally in neighboring Sturgis have put them on the map. If you are ever anywhere in the area, visiting this eatery is a must.

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