Five Guys Friday

As many of you know, living with my wife, Cathryn, is like living with a personal chef. There’s good and bad that goes along with that. Obviously the good part is that she cooks and serves me gourmet meals almost every night of the week.

The bad part of having a live-in chef is that we don’t go out to restaurants as often as we did when we were dating and sampling food and wine across the county. Add to that our dietary constraints and we rarely get to visit fast food restaurants or eat junk food.

Once a month, I treat myself to a cheat day and basically eat whatever the hell I want. I had been craving a fresh grilled hamburger for quite a while, so yesterday I treated my chef and took her out to Five Guys Burgers and Fries. We now have one in Windsor, just south of the Devonshire Mall.

What a treat! Because of Covid rules we had to eat in the car, but I brought along cloth napkins and plastic lap trays for a touch of parking lot class. We brought our own drinks too so I was a bit surprised by the $26 bill for two cheeseburgers and one order of fries. Granted the burgers were double-deckers and there were enough fries for three people.

Its’ nice to custom order whatever toppings you like, including fried caramelized onions, the bun is steamed soft and the cheese is nice and gooey. The meat is freshly grilled and goes nowhere near a microwave oven. If you haven’t tried a burger from these Five Guys, you don’t know what you’re missing.

Lord Amherst-burger

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By Cathryn Gagnon:

The historic town of  Amherstburg is the home to a cozy little pub called, Lord Amherst Public House and Wine Bar. It’s located at 273 Dalhousie Street, and named after  Lord Jeffrey Amherst, who served as the first Governor General of British North America.  This quaint meeting place comes complete with creaky wood floors and traditional English pub fare. Separate from the pub, there is a wine bar upstairs. It has a rustic European décor and features imported and local wines.

Our server was sweet, welcoming, and attentive.  We started off with a Grimbergen, dark lager, craft beer. It had caramelized undertones with a crisp coffee finish.  Since it was my birthday lunch, and my mother was buying, I thought I would splurge. We ordered soup and sandwiches.

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