Palma negra Beach Restaurant

Our go-to restaurant for the best coconut shrimp on the Costalegre, Palma negra Beach Restaurant is one you have to try in you’re in the Melaque/Barra area. Located on Coco Beach, on the far side of the Grand Bay Resort’s golf course, this hideaway beach restaurant is worth the trip (take the Isla de Navidad/Colimilla road off Hwy 80.

On this occasion we went with a group of ten and everyone ordered something different, mostly indulging in the Thai side of the menu. In our opinion, Maria has some of the best Thai dishes around…pad Thai and assorted curry dishes like mussels in coconut curry sauce and chicken in red curry. She also offers fresh-made appetizers such as spring rolls in rice paper with peanut sauce, guacamole, and of course coconut shrimp.

One of the group raved about the fish tacos and I enjoyed the bacon cheeseburger. Another had the Caesar salad with about a half pound of plump shrimp. Others enjoyed their curried dishes, soup and salads. They also serve a large variety of beverages and cocktails.

Palma negra is a family run business that now rents out a beach bungalow that includes breakfast. They also have a lazy river pool and direct beach access, with a nearby site for turtle releases. It’s best to call ahead or email for reservations since they sometimes have entertainment that draws large crowds, and they close one day a week.

Our group rated Palma negra Beach from 7 to 10 out of 10, with a least a handful of 10’s.

La Sirena Gordita – Tapas Bar on Coco Beach

Where can you find one of the most amazing views in Mexico , specialty cocktails, friendly service, and amazing food at great prices? Get out your maps because this place is off the grid, kind of on the border between the states of Jalisco and Colima, on Coco Beach (Pacific Ocean), on the Isla de Navidad. Confused yet? Just drive east from Melaque or Barra de Navidad, towards Manzanillo and exit on the road to the Grand Bay Resort and Golf Course. Easy peasy.

La Sirena Gordita, or the Chubby Mermaid to us Gringos, has become a favorite spot for Cathryn and I to visit, while we’re in Melaque. Granted, it took us two attempts to find the place, but it was well worth our time and fun exploring the surrounding countryside. The unique tapas bar is actually part of the Villa Star of the Sea Spa Boutique Suites, but caters to wayward tourists looking for a cool drink and good grub.

The menu includes free sea breezes, and is Mexican-North American fusion, including unique salads, a meat & cheese tray, burgers and seafood. Drinks include ice cold beer, wine, and delicious cocktails – the pina colada was the best I’ve ever had. So far, Cathryn and I have sampled the Chile Relleno, Cheeseburger, Caesar Salad with Shrimp (amazing), and the Portobello Quesadilla, none of which disappointed us.

Portions are healthy and prices are a steal by Canadian standards. Servers are friendly and the owners are from Canada’s west coast. They cater to locals and Gringos alike, but ask for a heads up phone call or reservation if you have a group or want a guaranteed table. There are shady seats near the bar or beach chairs and umbrellas if you want to get a bit closer to the ocean, all offering an amazing unobstructed view.

Cathryn and I have been the the Chubby Mermaid twice now and will do our best to go back again before heading home. It gets a 9 our of 10 from us.