Our go-to restaurant for the best coconut shrimp on the Costalegre, Palma negra Beach Restaurant is one you have to try in you’re in the Melaque/Barra area. Located on Coco Beach, on the far side of the Grand Bay Resort’s golf course, this hideaway beach restaurant is worth the trip (take the Isla de Navidad/Colimilla road off Hwy 80.
On this occasion we went with a group of ten and everyone ordered something different, mostly indulging in the Thai side of the menu. In our opinion, Maria has some of the best Thai dishes around…pad Thai and assorted curry dishes like mussels in coconut curry sauce and chicken in red curry. She also offers fresh-made appetizers such as spring rolls in rice paper with peanut sauce, guacamole, and of course coconut shrimp.
One of the group raved about the fish tacos and I enjoyed the bacon cheeseburger. Another had the Caesar salad with about a half pound of plump shrimp. Others enjoyed their curried dishes, soup and salads. They also serve a large variety of beverages and cocktails.
Palma negra is a family run business that now rents out a beach bungalow that includes breakfast. They also have a lazy river pool and direct beach access, with a nearby site for turtle releases. It’s best to call ahead or email for reservations since they sometimes have entertainment that draws large crowds, and they close one day a week.
Our group rated Palma negra Beach from 7 to 10 out of 10, with a least a handful of 10’s.