Part II Bistro – Goderich

On our recent Tobermory trip, for a change of scenery, Cathryn and I decided to take the back roads up north – getting off the highway when we could, and following Lake Huron’s eastern shoreline. Knowing the six hour ride would take us longer, we booked a room in Goderich to make it a two-day trip. On the first day we stopped in Grand Bend to stretch our legs and see what is new. The beach resort town was bustling, with plenty of new places to get your favorite junk food, and a complete makeover of the old Colonial Hotel is in progress.

Cathryn barely remembered being to Goderich years ago, so we drove down to the waterfront and along the public beach. The old CPR Train Station has been meticulously restored and relocated there and converted into a restaurant. New since my last visit is a wooden boardwalk with exercise stations, running the full 1.5 km length of the beach.

For dinner we sought out the Part II Bistro, on the main square – more like an octagon loop that surrounds the court house, with a half dozen streets as spokes, radiating from the center. It was Tuesday, and to our disappointment many restaurants in town were closed for the night. Part II Bistro was open and had rave reviews so that’s where we went. They have a beautiful patio out front that offers a great view of the town square, but the weather and seasonal bees had us reserve a table inside.

I can best describe the décor as eclectic, with tables partitioned for privacy and Covid reasons. They had a nice selection of local craft beers and a descent wine list. We sampled both. A picture of our appetizer wouldn’t do it justice – look up Gnudi on their menu – ricotta, parmesan and garlic formed into soft pillows, with a semolina flower crust set on a slowly simmered IPA, basil tomato reduction. Yes, it was a savory and delicious as it sounds.

Cathryn saw a lamb shank on the menu so there was no decision for her. I was torn between the Sacchietti Pasta and the Greek chicken, but was in need of a good carb fix and chose the latter. Stuffed egg pasta filled with mushrooms and black truffles, tossed with sundried tomatoes, artichokes, woodland mushrooms, spinach, onions and garlic. Finished with cream and herbed infused olive oil and topped with parmesan cheese. OMG! Need I say more? The little pasta pouches made for the best I’ve ever had.

The Lamb Shank was braised perfectly in Moroccan influences of cumin, cinnamon and cardamom, set on Israeli couscous with ratatouille vegetables, topped with it’s own braising reduction. Cathryn barely had to coax the meat off the bone, which I secretly think she wanted to suck on.

Dessert was mostly for me, she only wanted a bite. I selected the peanut butter chocolate cheesecake, of course. The picture tells the story, and it tasted even better than it looks.

Service was just a tad slow, but like everywhere else these days the restaurant is having difficulty in finding wait staff. They did a great job with what they had and Cathryn and I eagerly give Part II Bistro a 10 out of 10.

RESPECT – The Aretha Franklin Story

Find out what RESPECT really means to the Queen of Soul, Aretha Franklin. The movie tells her life story from the time she was a little girl singing in her father’s church, until she becomes an international star. If you’re a music lover or a fan of Aretha you won’t want to miss this movie. My first surprise in the flick was learning the extent of talent in her family, from her mother to her sisters.

Her over-bearing father, a Baptist Minister, plays a huge role in Aretha’s life, and is socially connected to important people like Doctor Martin Luther King. Franklin comes of age in an era when blacks have taken to the streets in a quest for equality. Many of Aretha’s singing engagements were in church or to raise money for the movement.

As with many other celebrities, Miss Franklin is haunted by demons from her childhood and continual conflict with her father. Her choice in men only exacerbates her problems, to the point where it all becomes too much and she breaks down. The church and gospel music re-inspire her and she becomes the music icon we all know.

Jennifer Hudson plays Aretha in the movie and delivers one of the best performances of her career. Respect is not a movie you really need to see on the big screen, but the soundtrack is awesome and will surely have you tapping your foot. Cathryn even got up and danced in the isle to one song. We were the only ones in the theater.

We both enjoyed the movie. I gave it a 9 and she a 10 out of 10.

Stillwater

Wow, two trips to the movie theater in less than a week – I almost feel normal again. My wakeup to the new normal was at the candy counter where I paid $9 for a small bag of popcorn. It seems recovering from the pandemic means adding dollars to the cost of everything except the movie.

Stillwater is the name of an American town where an out of work Roughneck turned construction worker (Matt Damon) lives. It’s also the pendant on a necklace that he gives his daughter before she goes off to university in Marseilles, France, where she is convicted of murder and sent to prison for the death of her girlfriend.

The story drags like a tractor pull, led by a baseball-capped redneck version of Jason Bourne in slow motion. Damon visits his daughter in prison but their communication skills are about as far apart as France and the U.S. on a world map. Cultural differences are brought to light in this flick, pointing out the bullying image of Americans and how France has nearly lost their identity to the mass influx of immigrants.

With the exception of a few scenery shots along the rocky shore of the Mediterranean Sea, this is not a movie you need to rush out and see on the big screen. If fact, it’s our opinion you don’t need to rush out and see this flick for any reason. Cathryn and I both give it a 6 out of 10.

Jungle Cruise

I can’t remember the last movie I rated or the last time Cathryn and I were able to get out and watch one at a real live movie theater. We are happy that Lakeshore Cinemas didn’t fold, like so many other businesses during the global pandemic. The theaters are close to us and not as busy at the larger venues.

A quick note for those who like to buy tickets at the door – there is no ticket booth anymore. You either buy them online and reserve your seat at the same time or take your chances at one of the kiosks inside the building. Staff is now limited to the popcorn counter, and they also act as ticket checkers or ushers.

It was nice that we had a choice of two decent-looking movies, Stillwater with Matt Damon or Jungle Cruise with Emily Blunt and Dwayne Johnson. We chose to latter for something light and hopefully fun. We chose correctly; the movie was great.

I compare the Disney movie to an Indiana Jones instalment, with Blunt and the Rock sharing the Amazon River adventure. As with Indy, the river runners are in search of an ancient item, this one something that can save mankind. There’s a good mix of action, adventure and humor in a movie that relies heavily on CGI.

This is the type of movie you’ll want to see on the big screen and I even found myself laughing out loud on a few occasions. We both enjoyed the movie and Cathryn rated it 10 out of 10. I gave it a 9, mostly because I’m an action junkie and don’t want to be dubbed a Disney Duck.

Chowder Wars – Gibsons & Sechelt, B.C.

One of the things Cathryn and I were most looking forward to while visiting the Sunshine Coast in British Columbia was the seafood. Having sampled our share on the east coast a few years ago, we wanted to see how the west coast fared. After a short ferry ride from Horseshoe Bay in North Vancouver to Landale, we drove directly to Gibsons to kill some time while we waited to check into our Airbnb.

We took a quick look at the Persephone and Molly’s from the old Beachcomber TV series days and strolled out onto the pier. Our thirst for craft beer and hunger for fresh seafood cut our walk short. We headed to the closest and most scenic patio on the pier, Gramma’s Pub. The place was a bit weathered but we were distracted by the beautiful harbor view.

The menu covered all the bases and we each found a likeable local brew to toast our first stop on the Sunshine Coast. Things took a quick turn when Cathryn announced it was our first time in Gibson’s Landing, and she asked what was the best local fare. The waitress was greeted with two blank stares when she started describing their nachos and potato skins.

With my mouth still agape, I asked about the seafood on the menu. She said they were out of almost all their seafood – quite an unbelievable statement to me since we’d just seen a guy down on the dock selling fresh fish and prawns. Cathryn prayed that the calamari was local (I knew better) and I ordered the seafood chowder. The squid was the previously frozen stuff I expected, but my chowder was pretty damn good – creamy, the way I like it, with a variety of seafood. My only complaint was the tails on the shrimp and mussels still in the shell, I had to stick my fingers in the hot chowder to de-shell.

My next bowl of chowder was at the Black Fish Pub, in Gibsons, where we met some friends for lunch. It was a clam chowder that was loaded with clams and spices but not quite creamy enough for me. They had lots of other seafood on their menu and Cathryn had a niece piece of sockeye salmon. The craft beer was excellent too.

My third bowl of chowder was consumed at the Lighthouse Pub in Sechelt. We had just been to the beach and seeing mussel shells scattered all along the water’s edge, steered our stomachs to the restaurant. We were not disappointed by the fabulous waterfront view, local craft beer, and seafood. Cathryn had a bowl of mussels in a creamy garlic and onion sauce and and did the seafood chowder. Bowl number three was the tastiest yet, but the small bits of seafood were well hidden by the larger chunks of potatoes.

Stealing some mussels from my wife’s plate added to my creamy chowder treat which was lip-smacking good when I used my garlic toast to soak up every last drop.

We’re off to Nanaimo next and I’m sure the chowder wasr will continue. We already know what will be for dessert.

The Judge – Steve Martini

The Judge (Paul Madriani #4)
by Steve Martini
Edmond Gagnon‘s review Jun 21, 2021  


This is the first Steve Martini novel I’ve read and I’d have no problem reading more. Comparable to John Grisham when it comes to courtroom drama – but not quite as good, the author tells a good story with believable characters.


I thought the story dragged a bit, mostly because Martini goes into excruciating detail about every little clue or piece of evidence introduced, slowing the story down. Having said that, I enjoyed the plot and was surprised when the truth about the real killer was revealed at the very end.


For Grisham fans out there, Martini is worth checking out.

Renters Beware – Read the Cancellation Policy

Cathryn and I have learned from personal experience that not all hotel or vacation property rentals are fully refundable upon cancellation. Some are partially refundable, depending on how much in advance you cancel your reservation. Please read the fine print or look for the Cancellation Policy before you book your next weekend getaway or family vacation.

This was copied from an Air Bnb listing:

Many of us are now aware at how fickle the Airline industry can be when it comes to cancelling flights, although we lucked out and eventually received cash refunds on international flights we had to cancel because of the global pandemic. We weren’t so fortunate with AirBnb. Where we were able to recoup funds on our hotel room bookings through Hotels.com, we lost most of our money deposited with AirBnb.

The policy below is from Hotels.com:

VRBO (Vacation Rentals by Owner) and other companies have cancellation policies similar to AirBnb, you have to read the fine print to see what your different options are. Some give a full refund up to a certain date and partial after another date, minus the up front service fees, where others offer no refund at all.

The list below is from VRBO:

So be sure to read the fine print before you make your next booking.

Horseplay – Norm Boucher

Horseplay: My Time Undercover on the Granville Strip
by Norm Boucher
Edmond Gagnon‘s review May 05, 2021 

For his first true crime novel, I think retired police officer Norm Boucher hits the nail right on the head in recalling and writing about his personal experiences while working undercover in one of the worst heroin neighborhoods in Canada.

Being a retired police officer, with some experience working in narcotics, I was impressed how the rookie author checked all the boxes in putting together a book that gives an unadulterated view of what life is really like on the street within the heroin subculture.

Horseplay takes readers into the underbelly of society, revealing what went on behind the scenes in the early 80’s, in one particular area in Vancouver, British Columbia.

Final Justice – W.E.B. Griffin

Final Justice
by W.E.B. Griffin
Edmond Gagnon‘s review Apr 30, 2021  


I had to check other reviews for this one to find out if wasn’t just me that thought it sucked. Not even sure if it was deserving of one star, I was only able to trudge my way through fifty pages. The only thing I garnered from that read was who the protagonist was.


The book is just over 500 pages, with very small font, and could have easily been less than half that. Call me silly, but I really don’t need to know things like the history of a police car or every little detail of the police department, including ranks, numbers, descriptions, etc.


I’ve complained about fluff in other novels, and haven’t read this author before, but my best description is that it is a plethora of useless facts and information that totally distract from the story – if you can figure out what exactly that is.