Meet Manuel of Los Gueros Pizzeria – the Pizza Prince, and in my opinion the future Pizza King of Melaque. Manuel’s new to the pie game, but he was brought up flipping barbecued chicken with his father Enrique. Their restaurant is just west of the bus station near the end of the block – just follow the smoke and smell of chicken on the grill.
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I never, ever, thought I’d be blogging and bragging about any food at a fast food restaurant. The new Brown Sugar Bacon Club Sandwich changed my mind.
Cathryn and I were on the road, returning home from our motorcycle trip to the west coast and back. We were into day three on the road, in the middle of Iowa, somewhere along highway #20. The gauges on the gas tank and our stomachs read almost empty, so we pulled off the road to fill up.
The choices were Subway or Arby’s and the latter won the coin toss. We couldn’t remember the last time we had eaten there. Ironically, a couple of nights before, I had seen a tv commercial about the new brown sugar bacon sandwiches at Arby’s. So, I ordered the Club and asked the girl if my sandwich would look like the one in the picture.
Of course, she looked at me like I had two heads, but another girl said that it was a big sandwich and I would like it. When I picked up the tray, I knew she was right. It had some serious weight to it.
The sandwich was stacked high with meat and bacon and all the other yummy stuff you get on a club sandwich. It had to be a half a pound, on a nice soft bun. I usually shun Arby’s for all their processed crap, but it was easily the best sandwich I’ve ever eaten there.
If I had to complain about anything it would be the brown sugar bacon. It was a bit sweet. I thought a smoky bacon would be better. Just saying.