The Twisted Apron

14570422_1091268287589115_8873685703102609259_nI’m sure it’s no surprise to anyone that dining out anywhere these days (during the pandemic) is a challenge. Obstacles include finding a restaurant that is open for business and one that has a deck or patio, if you hope to eat there and not have to take your meal home with you. In considering our limited options, weather also has to be taken into account.

As far as dining out goes, what I miss the most is my weekly breakfast out. Cathryn and I are both good cooks but it’s still nice to get out once in a while, and sit back while someone else prepares your meal. We lucked out on the weather yesterday and took advantage by looking for a place to have breakfast.

We’ve both been to the Twisted Apron on Wyandotte Street in Walkerville, but current world events kept us away for months. On arrival, we were immediately seated at a table in the morning shade, on the patio out front. Their menu isn’t as expansive as it normally is, but we were able to order our own versions of Eggs Benedict.

101037693_2893417674040825_423327361266614272_nThe tables around us quickly filled up and I noticed new arrivals disappeared around the corner of the building. I asked our server if they had another patio in the alley but she said the overflow was using picnic tables in the parkette next door. It’s a great idea that shows how inventive our city’s eateries can be in trying times.

To take advantage of their underused kitchen, the Apron has opened a Pop-up Bakery. We couldn’t leave until scoring a freshly-baked loaf of sourdough bread and an ooey-gooey chocolate chip cookie. Both were awesome. It was a card day.

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Our service and food was great, as usual, and I couldn’t help but smile upon leaving – seeing people enjoying their breakfast in the park. In that moment it looked like the world was almost normal.

Etta’s Greekish Eatery

78424932_2513138285597021_5714507940707172352_oIt will be no surprise to some of our friends who already dine at Etta’s Greekish Eatery, that it’s become our favorite breakfast place. We’d heard it was going to change hands, with a new non-Greek owner taking over, and we were a bit concerned they’d change things and ruin a great restaurant. Don’t worry, that’s not the case.

I’d just been talking Windsor Pizza with some buddies, who’ve all noticed how great Italian Pizza places have all but vanished – with other ethnicities taking them over and ruining a good thing. Etta’s seems to be an exception so far, they’re still serving the same great food and they’ve kept the same staff. They can make all the difference, as we learned from the Country Diner on Manning after the old cook retired.

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