Things are hoppening in Detroit. Just pop in to one of the dozens of downtown bars and sample for yourself. Cathryn and I did just that, the other day, after dropping off family at the airport. We planned on eating in Greek Town so I parked the car in the lot at the corner of Munroe and Brush. Right next to the parking lot was a place we knew as Marilyn’s on Munroe, that is now called the Firebird Tavern.
We liked the place right off the bat, with its turn-of-the-century dark wood bar and tables, and tin ceiling. Lisa greeted us at the bar, offering a list of craft beers, adding that anything local was half price during happy hour. They had a tasty selection of bottles and draft to choose from, and she happily let us sample a few before ordering.