Breakfast has always been my favorite meal of the day. Okay, maybe diner too if it’s something like Cathryn’s Prime Rib or Lamb Chops. Honestly though, I could eat bacon and eggs every day. According to the Keto Diet that’s not a bad thing.
Anyway, there’s a new breaky place in town, where the Gilligan’s on Tecumseh Road, in the town of Tecumseh was located. “the broken egg” has recently opened in it’s place, advertising that breakfast is back. From the crowd I saw there this morning, it appears the new restaurant is off to a good start.
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What ever happened to all the good steak house restaurants? Windsor used to have at least a half dozen top notch places. Did the next generation stop eating steak or do they avoid upscale eateries? Even the Outback Steakhouse couldn’t survive in Windsor.
Not to worry folks. In case you haven’t heard, Nero’s Steak House in Casino Windsor is all things a good beef baron should be, and more. They specialize in prime cuts of meat, but also offer seafood and a full menu.
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Written by Cathryn Gagnon for the Dining Divas:
While I anticipated my visit to Thirteen At The Inn
, I imagined the Chicken Liver Pate and Bean Salad from years ago. They were my favorite memories of the food at Thirteen Russell Street, a popular Steak House situated in a historic Victorian house in downtown Leamington. It was a family-run restaurant, originally owned by the Harris’, but it closed its doors when the trend in fine dining waned.
Over the years, every time I drove by, I thought about the beautiful old house and their delicious Caesar salads and juicy steaks.
To my delight, Karen Harris reopened Thirteen Russell by transporting her success and recipes through time, to the Seacliff Inn, another of Leamington’s historic Landmarks. The Inn and restaurant have undergone renovations that include a waterfront patio with a view of Lake Erie.
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Cathryn and I hadn’t been to The Cook’s Shop in downtown Windsor for a few years. Our mistake. Our only disappointment of the night was that someone was sitting at our special reserved table when we arrived at 7:30 sharp. The waitress sat us at a table that was just as good, apologized when we asked, and explained that the other couple had been there since 4:45 and had just ordered their entrees.
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One of our favorite breakfast spots in Melaque is El Patio, on the same side of the street and just west of the Bus Depot and Roosters. You can actually walk right by the place if you’re not looking for the restaurant, there are three tables out front on the sidewalk that give it away. Our first time there we didn’t even know there was a beautiful courtyard patio inside, past the kitchen.
Continue reading “El Patio De Sebastian”
Pechecane is the nicest surprise that we’ve had in Melaque this season. If you’re looking for wood-fired, clay oven thin crust pizza you’ve gotta try this place. It’s just as good as the thin crust pizza we’ve eaten in Italy.
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Meet Manuel of Los Gueros Pizzeria – the Pizza Prince, and in my opinion the future Pizza King of Melaque. Manuel’s new to the pie game, but he was brought up flipping barbecued chicken with his father Enrique. Their restaurant is just west of the bus station near the end of the block – just follow the smoke and smell of chicken on the grill.
Continue reading “Los Gueros – The Pizza Prince of Melaque”